Exam 11: Nutrition Through the Life Span: Childhood and Adolescence

Allergic reactions to foods always occur within 3-4 hours after the food is consumed.

The best known and most widespread effects of iron-deficiency anemia are its impacts on:

Which of the following foods would provide a child with a rich source of iron?

The majority of children who eat school breakfast are:

A child's brain is not affected by iron deficiency until a blood deficit of this mineral develops.

Which food(s) from the MyPlate dairy foods group reliably supplies vitamin D?

Nancy consumes fewer kcalories at 14 months than she did at 11 months.This change in appetite probably indicates that she is:

At home, where teenagers are frequently snacking, the best strategy for parents is to stock the pantry with:

According to researchers, two behaviors of teens that can lead to weight gain are:

Which of the following statements regarding children's food intake and health status is true?

A one-year-old child needs about _____ kcalories a day.

A child with any of several nutrient deficiencies may be described in all of these ways except:

Characteristics of school lunches include all of the following except:

Which food-beverage combination will best improve Bobby's iron status?

All of these foods are likely to cause allergic reactions except:

Discuss the problems associated with providing nutritious lunches to students at school.

Iron intakes often do not meet the iron needs of adolescent females because they tend to:

Children who skip breakfast exhibit all of the following characteristics except:

Saturated fat need not be limited in the diets of children younger than 5 years of age.

Children forced to try new foods are less likely to try those foods again than are children who are left to decide for themselves.