Exam 22: Nutrition and Renal Diseases

The ideal diet for chronic kidney disease includes:

Consequences of acute kidney injury include all of the following except:

If a client is on peritoneal dialysis, his diet should contain less _____ than other renal diets.

You allay Mr.Bradley's fears that his new diet will lack variety and flavor by assuring him that the diet:

Why is kcalorie intake extremely important in the nutrition care of clients with chronic kidney disease?

A client is admitted to the emergency room and is found to have proteinuria, a low serum albumin, edema, and elevated blood lipids.The nurse recognizes these symptoms as those associated with:

Mr.Wilson's laboratory reports indicate hyperkalemia.His intake of _____ should be restricted.

A patient presents with elevated BUN, creatinine, and blood pressure.He complains of fatigue, confusion, easy bruising, and pruritus.The nurse recognizes these as symptoms of:

The most common cause of chronic kidney disease is:

It is necessary to monitor the fluid status of renal patients.The nurse understands that all of the following are indicative of fluid status except:

Furosemide (Lasix) is a drug used to:

Weight gain can become a problem when peritoneal dialysis continues for an extended period of time.This is likely due to:

Protein-restricted diets naturally curb the intake of:

Acidosis can worsen:

Following kidney transplantation, dietary restrictions are generally liberalized; however, if fluid retention and hypertension are present, the nurse understands that a restriction in _____ may be necessary.

Which of the following dietary components are restricted in nephrotic syndrome?

Adults with chronic kidney disease frequently develop wasting and PEM.

Protein intake for Mr.Wilson should:

Common clinical effects of uremic syndrome include all of the following except:

Dialysis removes excess fluids and wastes from the blood by employing the principles of diffusion, osmosis, and ultrafiltration.