Question 1

Aggressive dietary management of Crohn's disease is required in children because this disorder can lead to all of the following except:

Accepted Answer

A) growth failure. 
B) nutrient deficiencies. 
C) protein-energy malnutrition. 
D) impaired glucose tolerance. 
A) growth failure. 
B) nutrient deficiencies. 
C) protein-energy malnutrition. 
D) impaired glucose tolerance.

Question 2

To follow a fat-restricted diet, A.R.should:

Accepted Answer

A) choose vegetable oils instead of solid fats. 
B) use only medium-chain triglyceride oil to fry foods. 
C) consume no more than a 6-ounce portion of meat at one sitting. 
D) limit fats and oils to 8 teaspoons per day. 
A) choose vegetable oils instead of solid fats. 
B) use only medium-chain triglyceride oil to fry foods. 
C) consume no more than a 6-ounce portion of meat at one sitting. 
D) limit fats and oils to 8 teaspoons per day.

Question 3

The dietary adjustments frequently recommended for the person with irritable bowel syndrome include all of the following except:

Accepted Answer

A) avoiding fried and fatty foods. 
B) avoiding alcohol. 
C) consuming small, frequent meals. 
D) consuming a high-protein diet. 
A) avoiding fried and fatty foods. 
B) avoiding alcohol. 
C) consuming small, frequent meals. 
D) consuming a high-protein diet.

Question 4

Which of the following foods will provide sufficient probiotic bacteria to influence the bacterial population in the large intestine?

Accepted Answer

A) two servings of margarine 
B) one serving of yogurt 
C) two servings of cottage cheese 
D) one serving of honey 
A) two servings of margarine 
B) one serving of yogurt 
C) two servings of cottage cheese 
D) one serving of honey

Question 5

Mr.Taylor seeks medical treatment for frequent, urgent bowel movements streaked with mucus and blood, and tests reveal a large, continuous area of inflammation affecting the first two layers of tissue in his rectum.What is Mr.Taylor's likely diagnosis?

Accepted Answer

A) Crohn's disease 
B) ulcerative colitis 
C) celiac disease 
D) irritable bowel syndrome 
A) Crohn's disease 
B) ulcerative colitis 
C) celiac disease 
D) irritable bowel syndrome

Question 6

The primary goal of initial therapy for the client with acute pancreatitis is:

Accepted Answer

A) to reduce stimulation of the pancreas. 
B) to increase insulin production. 
C) stimulation of the pancreas. 
D) to reduce hydrochloric acid in stomach. 
A) to reduce stimulation of the pancreas. 
B) to increase insulin production. 
C) stimulation of the pancreas. 
D) to reduce hydrochloric acid in stomach.

Question 7

A patient is newly diagnosed with irritable bowel syndrome and is concerned about preventing future flare-ups.The nurse advises the patient to:

Accepted Answer

A) follow a low-fat diet. 
B) drink plenty of water. 
C) seek support for stress management. 
D) drink a glass of wine with dinner. 
A) follow a low-fat diet. 
B) drink plenty of water. 
C) seek support for stress management. 
D) drink a glass of wine with dinner.

Question 8

Constipation may be caused by all of the following except:

Accepted Answer

A) a low-fiber diet. 
B) physical inactivity. 
C) medications. 
D) a viral infection. 
A) a low-fiber diet. 
B) physical inactivity. 
C) medications. 
D) a viral infection.

Question 9

What conclusions can be drawn from A.R.'s usual dietary intake?

Accepted Answer

A) A.R.'s usual dietary intake may be lacking in fruit. 
B) A.R.'s usual dietary intake may be lacking in milk. 
C) A.R.should be permitted to drink iced tea in moderation. 
D) all of the above 
A) A.R.'s usual dietary intake may be lacking in fruit. 
B) A.R.'s usual dietary intake may be lacking in milk. 
C) A.R.should be permitted to drink iced tea in moderation. 
D) all of the above

Question 10

Of the following beverages, which is least likely to increase intestinal gas?

Accepted Answer

A) orange juice 
B) milk 
C) diet cola 
D) tea 
A) orange juice 
B) milk 
C) diet cola 
D) tea

Question 11

Which of the following would you recommend for a client with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?

Accepted Answer

A) an increase in pancreatic enzyme replacements 
B) a severely fat-restricted diet 
C) a hydrolyzed formula 
D) liberal use of table salt 
A) an increase in pancreatic enzyme replacements 
B) a severely fat-restricted diet 
C) a hydrolyzed formula 
D) liberal use of table salt

Question 12

Which of the following are not allowed on a fat-restricted diet?

Accepted Answer

A) angel food cake, fat-free milk, and pears 
B) cherry pie, chocolate milk, and spareribs 
C) marshmallows, fat-free yogurt, and green beans 
D) oranges, jelly beans, and noodles 
A) angel food cake, fat-free milk, and pears 
B) cherry pie, chocolate milk, and spareribs 
C) marshmallows, fat-free yogurt, and green beans 
D) oranges, jelly beans, and noodles

Question 13

For patients with fat malabsorption problems, fat is better tolerated if it is:

Accepted Answer

A) provided in small portions. 
B) monounsaturated. 
C) limited to one meal per day. 
D) consumed as fried food. 
A) provided in small portions. 
B) monounsaturated. 
C) limited to one meal per day. 
D) consumed as fried food.

Question 14

Which form of diarrhea is caused by a lactase deficiency?

Accepted Answer

A) secretory 
B) osmotic 
C) steatorrhea 
D) hydrolytic 
A) secretory 
B) osmotic 
C) steatorrhea 
D) hydrolytic

Question 15

An excessive colonic response to meals, GI hormones, and stress is characteristic of:

Accepted Answer

A) celiac disease. 
B) ulcerative colitis. 
C) Crohn's disease. 
D) irritable bowel syndrome. 
A) celiac disease. 
B) ulcerative colitis. 
C) Crohn's disease. 
D) irritable bowel syndrome.

Question 16

A.R.'s steatorrhea will promote the loss of:

Accepted Answer

A) vitamin A. 
B) vitamin D. 
C) vitamin E. 
D) vitamin K. 
E) all of the above 
A) vitamin A. 
B) vitamin D. 
C) vitamin E. 
D) vitamin K. 
E) all of the above

Question 17

Malabsorption of fat results in:

Accepted Answer

A) steatorrhea. 
B) loss of amino acids. 
C) loss of water-soluble vitamins. 
D) weight gain. 
A) steatorrhea. 
B) loss of amino acids. 
C) loss of water-soluble vitamins. 
D) weight gain.

Question 18

Dietary suggestions for treating constipation are aimed at:

Accepted Answer

A) decreasing dietary fiber and fluids. 
B) increasing dietary fiber and fluids. 
C) increasing dietary protein. 
D) increasing carbohydrate intake. 
E) decreasing protein intake. 
A) decreasing dietary fiber and fluids. 
B) increasing dietary fiber and fluids. 
C) increasing dietary protein. 
D) increasing carbohydrate intake. 
E) decreasing protein intake.

Question 19

Which statement is true?

Accepted Answer

A) Research has proven that low-fiber diets cause diverticulosis. 
B) Limiting meat intakes and physical activity prevent diverticulosis. 
C) Severe cases of diverticulitis may require temporary NPO status. 
D) Diverticulitis is an inflammation of the mucosa throughout the colon. 
A) Research has proven that low-fiber diets cause diverticulosis. 
B) Limiting meat intakes and physical activity prevent diverticulosis. 
C) Severe cases of diverticulitis may require temporary NPO status. 
D) Diverticulitis is an inflammation of the mucosa throughout the colon.

Question 20

Why are young people with cystic fibrosis short and very lean for their age?

Accepted Answer

The answer of Why are young people with cystic fibrosis...

Exam 18: Nutrition and Lower Gastrointestinal Disorders

Aggressive dietary management of Crohn's disease is required in children because this disorder can lead to all of the following except:

To follow a fat-restricted diet, A.R.should:

The dietary adjustments frequently recommended for the person with irritable bowel syndrome include all of the following except:

Which of the following foods will provide sufficient probiotic bacteria to influence the bacterial population in the large intestine?

Mr.Taylor seeks medical treatment for frequent, urgent bowel movements streaked with mucus and blood, and tests reveal a large, continuous area of inflammation affecting the first two layers of tissue in his rectum.What is Mr.Taylor's likely diagnosis?

The primary goal of initial therapy for the client with acute pancreatitis is:

A patient is newly diagnosed with irritable bowel syndrome and is concerned about preventing future flare-ups.The nurse advises the patient to:

Constipation may be caused by all of the following except:

What conclusions can be drawn from A.R.'s usual dietary intake?

Of the following beverages, which is least likely to increase intestinal gas?

Which of the following would you recommend for a client with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?

Which of the following are not allowed on a fat-restricted diet?

For patients with fat malabsorption problems, fat is better tolerated if it is:

Which form of diarrhea is caused by a lactase deficiency?

An excessive colonic response to meals, GI hormones, and stress is characteristic of:

A.R.'s steatorrhea will promote the loss of:

Malabsorption of fat results in:

Dietary suggestions for treating constipation are aimed at:

Which statement is true?

Why are young people with cystic fibrosis short and very lean for their age?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

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