Question 1

People with lactose intolerance who can't tolerate whole milk may better tolerate any of the following except:

Accepted Answer

A) chocolate milk. 
B) nonfat milk. 
C) aged cheese. 
D) yogurt with active bacterial cultures. 
A) chocolate milk. 
B) nonfat milk. 
C) aged cheese. 
D) yogurt with active bacterial cultures.

Question 2

A.R.'s diet prescription is ≤35% of kcalories from fat.A.R.looks at menus online before going out to eat, and appropriately selects:

Accepted Answer

A) Manhattan clam chowder in a bread bowl (670 kcal, 29 g of fat). 
B) barbeque chicken chopped salad with vinaigrette dressing (500 kcal, 25 g of fat). 
C) Mediterranean veggie sandwich on basil-tomato bread (590 kcal, 13 g of fat). 
D) Black Forest ham on a pretzel roll (325 kcal, 13 g of fat). 
A) Manhattan clam chowder in a bread bowl (670 kcal, 29 g of fat). 
B) barbeque chicken chopped salad with vinaigrette dressing (500 kcal, 25 g of fat). 
C) Mediterranean veggie sandwich on basil-tomato bread (590 kcal, 13 g of fat). 
D) Black Forest ham on a pretzel roll (325 kcal, 13 g of fat).

Question 3

Fat malabsorption may be accompanied by a deficiency of:

Accepted Answer

A) fat- and water-soluble vitamins, potassium, sodium, and iron. 
B) fat- and water-soluble vitamins, magnesium, and iron. 
C) fat-soluble vitamins, calcium, magnesium, and essential fatty acids. 
D) calcium, potassium, sodium, and essential fatty acids. 
A) fat- and water-soluble vitamins, potassium, sodium, and iron. 
B) fat- and water-soluble vitamins, magnesium, and iron. 
C) fat-soluble vitamins, calcium, magnesium, and essential fatty acids. 
D) calcium, potassium, sodium, and essential fatty acids.

Question 4

Kati will require nutrition education aimed at eliminating gluten from her diet.The dietitian will teach Kati to:

Accepted Answer

A) avoid all cereal and grain products. 
B) substitute whole-wheat flour for enriched wheat flour when cooking. 
C) check ingredient lists on food labels carefully. 
D) avoid all milk and milk products. 
A) avoid all cereal and grain products. 
B) substitute whole-wheat flour for enriched wheat flour when cooking. 
C) check ingredient lists on food labels carefully. 
D) avoid all milk and milk products.

Question 5

Someone with malabsorption problems who is experiencing flatulence and diarrhea may benefit from avoiding:

Accepted Answer

A) decaffeinated beverages. 
B) lightly seasoned foods. 
C) lactose-containing foods. 
D) low-fat foods. 
A) decaffeinated beverages. 
B) lightly seasoned foods. 
C) lactose-containing foods. 
D) low-fat foods.

Question 6

Celiac disease is characterized by an abnormal immune response to certain amino acids.

Accepted Answer

A) True 
 B)False

Question 7

Many lactose-intolerant individuals can tolerate up to 2 cups of milk a day when intake is divided throughout the day and taken with food.

Accepted Answer

A) True 
 B)False

Question 8

Use of stimulant laxatives can lead to:

Accepted Answer

A) fluid and electrolyte imbalances. 
B) anemia. 
C) increased appetite. 
D) hyperglycemia. 
A) fluid and electrolyte imbalances. 
B) anemia. 
C) increased appetite. 
D) hyperglycemia.

Question 9

Mr.Simpson complains of abdominal pain, distention, and flatulence.He frequently experiences chronic diarrhea but at times he also has constipation.He states that his symptoms usually occur shortly after he eats and often stop after defecation.The nurse correctly believes that Mr.Simpson suffers from:

Accepted Answer

A) irritable bowel syndrome. 
B) an intestinal obstruction. 
C) diverticulitis. 
D) ileus. 
A) irritable bowel syndrome. 
B) an intestinal obstruction. 
C) diverticulitis. 
D) ileus.

Question 10

Which of the following is included in a gluten-free diet?

Accepted Answer

A) wheat 
B) rice 
C) barley 
D) rye 
A) wheat 
B) rice 
C) barley 
D) rye

Question 11

Which of the following foods contains the most probiotics?

Accepted Answer

A) chicory root 
B) acidophilus milk 
C) pickles 
D) bananas
Nursing Exam Review Multiple Choice 
A) chicory root 
B) acidophilus milk 
C) pickles 
D) bananas
Nursing Exam Review Multiple Choice

Question 12

Much of the research investigating probiotics and intestinal illness has focused on the prevention and treatment of:

Accepted Answer

A) irritable bowel syndrome. 
B) diverticular disease. 
C) infectious diarrhea. 
D) Crohn's disease. 
A) irritable bowel syndrome. 
B) diverticular disease. 
C) infectious diarrhea. 
D) Crohn's disease.

Question 13

Which of the following bulk-forming agents may cause an allergic reaction?

Accepted Answer

A) methylcellulose 
B) psyllium 
C) polycarbophil 
D) malt soup extract 
A) methylcellulose 
B) psyllium 
C) polycarbophil 
D) malt soup extract

Question 14

Charlie is trying to change his eating behaviors and start following a high-fiber diet.The best advice you can give Charlie is to:

Accepted Answer

A) purchase a bulk-forming agent. 
B) gradually add high-fiber foods to his diet. 
C) avoid milk products that contain residue. 
D) limit his fluid intake. 
A) purchase a bulk-forming agent. 
B) gradually add high-fiber foods to his diet. 
C) avoid milk products that contain residue. 
D) limit his fluid intake.

Question 15

Acute diarrhea that occurs abruptly in a healthy person frequently results from:

Accepted Answer

A) viral or bacterial infection. 
B) lactose intolerance. 
C) irritable bowel syndrome. 
D) swallowed air. 
A) viral or bacterial infection. 
B) lactose intolerance. 
C) irritable bowel syndrome. 
D) swallowed air.

Question 16

Differentiate between Crohn's disease and ulcerative colitis and the appropriate dietary treatment for each.

Accepted Answer

Crohn's disease and ulcerative colitis a

Question 17

Billy consumed the following foods at lunch: A hamburger with lettuce, tomato, and catsup on a bun; potato salad; and a diet carbonated beverage.Later that afternoon Billy began to experience gas.Which of the following foods was most likely to be responsible for production of the gas?

Accepted Answer

A) hamburger meat 
B) tomato 
C) potato salad 
D) diet carbonated beverage 
A) hamburger meat 
B) tomato 
C) potato salad 
D) diet carbonated beverage

Question 18

Patients with celiac disease often cannot tolerate:

Accepted Answer

A) sucrose. 
B) lactose. 
C) fat. 
D) glucose. 
A) sucrose. 
B) lactose. 
C) fat. 
D) glucose.

Question 19

Describe important components of nutrition management for people with ostomies.

Accepted Answer

The answer of Describe important components of nutrition management for...

Question 20

For which conditions are enzyme replacement preparations prescribed, and how do they help?

Accepted Answer

Enzyme replacement preparations are pres

Exam 18: Nutrition and Lower Gastrointestinal Disorders

People with lactose intolerance who can't tolerate whole milk may better tolerate any of the following except:

A.R.'s diet prescription is ≤35% of kcalories from fat.A.R.looks at menus online before going out to eat, and appropriately selects:

Fat malabsorption may be accompanied by a deficiency of:

Kati will require nutrition education aimed at eliminating gluten from her diet.The dietitian will teach Kati to:

Someone with malabsorption problems who is experiencing flatulence and diarrhea may benefit from avoiding:

Celiac disease is characterized by an abnormal immune response to certain amino acids.

Many lactose-intolerant individuals can tolerate up to 2 cups of milk a day when intake is divided throughout the day and taken with food.

Use of stimulant laxatives can lead to:

Which of the following is included in a gluten-free diet?

Which of the following foods contains the most probiotics?

Much of the research investigating probiotics and intestinal illness has focused on the prevention and treatment of:

Which of the following bulk-forming agents may cause an allergic reaction?

Charlie is trying to change his eating behaviors and start following a high-fiber diet.The best advice you can give Charlie is to:

Acute diarrhea that occurs abruptly in a healthy person frequently results from:

Differentiate between Crohn's disease and ulcerative colitis and the appropriate dietary treatment for each.

Billy consumed the following foods at lunch: A hamburger with lettuce, tomato, and catsup on a bun; potato salad; and a diet carbonated beverage.Later that afternoon Billy began to experience gas.Which of the following foods was most likely to be responsible for production of the gas?

Patients with celiac disease often cannot tolerate:

Describe important components of nutrition management for people with ostomies.

For which conditions are enzyme replacement preparations prescribed, and how do they help?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

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