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    Nutrition
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    Nutrition for Health and Healthcare
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    Exam 18: Nutrition and Lower Gastrointestinal Disorders
  5. Question
    For Patients with Fat Malabsorption Problems, Fat Is Better Tolerated
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For Patients with Fat Malabsorption Problems, Fat Is Better Tolerated

Question 73

Question 73

Multiple Choice

For patients with fat malabsorption problems, fat is better tolerated if it is:


A) provided in small portions.
B) monounsaturated.
C) limited to one meal per day.
D) consumed as fried food.

Correct Answer:

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