Exam 5: Lipids
Exam 1: Nutrition, food Choices, and Health63 Questions
Exam 2: Designing a Healthy Dietary Pattern59 Questions
Exam 3: The Human Body: A Nutrition Perspective72 Questions
Exam 4: Carbohydrates90 Questions
Exam 5: Lipids84 Questions
Exam 6: Proteins80 Questions
Exam 7: Energy Balance and Weight Control69 Questions
Exam 8: Overview of Micronutrients and Phytochemicals51 Questions
Exam 9: Fluid and Electrolyte Balance83 Questions
Exam 10: Nutrients Involved in Body Defenses87 Questions
Exam 11: Nutrients Involved in Bone Health75 Questions
Exam 12: Micronutrient Function in Energy Metabolism48 Questions
Exam 13: Nutrients That Support Blood and Brain Health53 Questions
Exam 14: Nutrition: Fitness and Sports57 Questions
Exam 15: Eating Disorders75 Questions
Exam 16: Undernutrition Throughout the World58 Questions
Exam 17: Safety of Our Food Supply67 Questions
Exam 18: Nutrition During Pregnancy and Breastfeeding63 Questions
Exam 19: Nutrition From Infancy Through Adolescence75 Questions
Exam 20: Nutrition During Adulthood69 Questions
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Once the chylomicrons arrive at their destination via the bloodstream,the triglycerides in the chylomicrons are broken down into glycerol and fatty acids by an enzyme associated with the blood vessel called ________ lipase.
(Multiple Choice)
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Which of the following would be a good source of polyunsaturated fatty acids?
(Multiple Choice)
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Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water.In this case,phospholipids are serving as
(Multiple Choice)
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Cardiovascular disease risk factors include all of the following except
(Multiple Choice)
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______ are synthesized by the liver to transport fat to the rest of the body.
(Multiple Choice)
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Of the macronutrients,fats are the most significant dietary factor(s)associated with
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Match each of the following description with terms.
Correct Answer:
Premises:
Responses:
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After chylomicrons leave the intestinal cells,they are transported via what system?
(Multiple Choice)
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A desirable total serum cholesterol level is less than ______ milligrams per deciliter.
(Multiple Choice)
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Gram for gram,which of the following contains the most cholesterol?
(Multiple Choice)
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Good suggestions for eating in a heart-healthy way would be to
(Multiple Choice)
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Which of the following is a rich source of omega-3 fatty acids?
(Multiple Choice)
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Lipoproteins contain all of the following components except
(Multiple Choice)
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Immediately after a meal,newly absorbed dietary fats appear in the blood as
(Multiple Choice)
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After absorption,long-chain fatty acids and monoglycerides inside intestinal cells are
(Multiple Choice)
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