Question 1

Women suffering from chronic alcoholism produce children with a recognizable pattern of malformations called

Accepted Answer

A) chronic cirrhosis. 
B) alcohol-related neurodevelopmental disorders. 
C) cystic fibrosis. 
D) fetal alcohol syndrome (FAS). 
A) chronic cirrhosis. 
B) alcohol-related neurodevelopmental disorders. 
C) cystic fibrosis. 
D) fetal alcohol syndrome (FAS). D

Question 2

The RDA for protein increases by an additional ______ grams per day during pregnancy.

Accepted Answer

A) 5 
B) 15 
C) 25 
D) 35 
A) 5 
B) 15 
C) 25 
D) 35 C

Question 3

Concerning the infant,two major indicators of a successful pregnancy are: (1)gestation period longer than ______ weeks and (2)birth weight greater than ______ pounds.

Accepted Answer

A) 34;5.5 
B) 37;5.5 
C) 37;2.5 
D) 40;7.5 
A) 34;5.5 
B) 37;5.5 
C) 37;2.5 
D) 40;7.5 B

Question 4

The need for extra iron during pregnancy is greatest during which trimester(s)?

Accepted Answer

A) First 
B) First and second 
C) Second 
D) Second and third 
A) First 
B) First and second 
C) Second 
D) Second and third

Question 5

Low levels of body fat decrease ______ fertility.

Accepted Answer

A) both male or female 
B) female 
C) male 
D) neither male nor female 
A) both male or female 
B) female 
C) male 
D) neither male nor female

Question 6

During the first trimester,a woman should gain ______ pounds.

Accepted Answer

A) 1 to 2 
B) 2 to 4 
C) 5 to 9 
D) 10 to 14 
A) 1 to 2 
B) 2 to 4 
C) 5 to 9 
D) 10 to 14

Question 7

Patricia's physician tells her she needs more folate in her diet during pregnancy.She should do which of the following?

Accepted Answer

A) Drink orange juice. 
B) Eat beef. 
C) Eat more cheese. 
D) Eat more fish. 
A) Drink orange juice. 
B) Eat beef. 
C) Eat more cheese. 
D) Eat more fish.

Question 8

Avoiding greasy or fried foods,eating saltine crackers or dry cereal before getting out of bed,avoiding large fluid intake in the mornings,and eating smaller,more frequent meals help to control _____ during pregnancy.

Accepted Answer

A) edema 
B) constipation 
C) nausea 
D) gestational diabetes 
A) edema 
B) constipation 
C) nausea 
D) gestational diabetes

Question 9

Lack of role models,widespread misinformation,and the fear of social judgment are all

Accepted Answer

A) legitimate reasons not to breastfeed. 
B) barriers to breastfeeding. 
C) concerns of a pregnant mother who is a vegan. 
D) None of the above. 
A) legitimate reasons not to breastfeed. 
B) barriers to breastfeeding. 
C) concerns of a pregnant mother who is a vegan. 
D) None of the above.

Question 10

Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?

Accepted Answer

A) Food and Drug Administration (FD
A)  
B) Nutrition Supplement Program (NSP) 
C) Special Supplemental Nutrition Program for Women,Infants,and Children (WI
C)  
D) Regional Nutrition Counseling Program (RNCP) 
A) Food and Drug Administration (FD
A)  
B) Nutrition Supplement Program (NSP) 
C) Special Supplemental Nutrition Program for Women,Infants,and Children (WI
C)  
D) Regional Nutrition Counseling Program (RNCP)

Question 11

The American Academy of Pediatrics recommends all infants be given ______ IU of vitamin D per day until they are consuming that much from food.

Accepted Answer

A) 600 
B) 800 
C) 400 
D) 200 
A) 600 
B) 800 
C) 400 
D) 200

Question 12

Nutrient-dense and bioavailable sources of calcium for a pregnant woman include

Accepted Answer

A) fruits. 
B) vegetables. 
C) legumes. 
D) low-fat milk and cheese. 
A) fruits. 
B) vegetables. 
C) legumes. 
D) low-fat milk and cheese.

Question 13

Consumption of non-food items such as laundry starch,ice,and dirt is known as

Accepted Answer

A) hyperemesis. 
B) pica. 
C) pregnancy-induced hypertension. 
D) eclampsia. 
A) hyperemesis. 
B) pica. 
C) pregnancy-induced hypertension. 
D) eclampsia.

Question 14

The duration of pregnancy normally is ______ weeks.

Accepted Answer

A) 30-34 
B) 32-36 
C) 35-39 
D) 38-42 
A) 30-34 
B) 32-36 
C) 35-39 
D) 38-42

Question 15

Fertility can be impaired by

Accepted Answer

A) too much body fat. 
B) too little body fat. 
C) either too little or too much body fat. 
A) too much body fat. 
B) too little body fat. 
C) either too little or too much body fat.

Question 16

During pregnancy,symptoms such as high blood pressure,excess protein in the urine,edema,changes in blood clotting,and seizures are associated with a condition called

Accepted Answer

A) essential hypertension. 
B) eclampsia. 
C) preeclampsia. 
D) secondary hypertension. 
A) essential hypertension. 
B) eclampsia. 
C) preeclampsia. 
D) secondary hypertension.

Question 17

Lower risk for gestational diabetes,reduced bone loss during pregnancy,better sleep,decreased back pain,and improved satisfaction with body image are all outcomes of

Accepted Answer

A) following a low-fat diet during pregnancy. 
B) weight gain throughout pregnancy. 
C) inactivity during pregnancy. 
D) exercise during pregnancy. 
A) following a low-fat diet during pregnancy. 
B) weight gain throughout pregnancy. 
C) inactivity during pregnancy. 
D) exercise during pregnancy.

Question 18

Advantages of breastfeeding include

Accepted Answer

A) breastfeeding is associated with fewer ear infections. 
B) breastfeeding reduces the risk of food allergies. 
C) breast milk provides antibodies while the infant's immune system is still immature. 
D) All the above. 
A) breastfeeding is associated with fewer ear infections. 
B) breastfeeding reduces the risk of food allergies. 
C) breast milk provides antibodies while the infant's immune system is still immature. 
D) All the above.

Question 19

Sue's prepregnancy BMI is 38.Her weight-gain goal should be ______ pounds.

Accepted Answer

A) 11 to 20 
B) 15 to 25 
C) 25 to 35 
D) 28 to 40 
A) 11 to 20 
B) 15 to 25 
C) 25 to 35 
D) 28 to 40

Question 20

Avoiding lying down,eating less fat,avoiding spicy foods,and consuming liquid between meals instead of during meals are all helpful in preventing

Accepted Answer

A) constipation. 
B) heartburn. 
C) hemorrhoids. 
D) nausea and vomiting. 
A) constipation. 
B) heartburn. 
C) hemorrhoids. 
D) nausea and vomiting.

Women suffering from chronic alcoholism produce children with a recognizable pattern of malformations called

The RDA for protein increases by an additional ______ grams per day during pregnancy.

Concerning the infant,two major indicators of a successful pregnancy are: (1)gestation period longer than weeks and (2)birth weight greater than pounds.

The need for extra iron during pregnancy is greatest during which trimester(s)?

Low levels of body fat decrease ______ fertility.

During the first trimester,a woman should gain ______ pounds.

Patricia's physician tells her she needs more folate in her diet during pregnancy.She should do which of the following?

Avoiding greasy or fried foods,eating saltine crackers or dry cereal before getting out of bed,avoiding large fluid intake in the mornings,and eating smaller,more frequent meals help to control _____ during pregnancy.

Lack of role models,widespread misinformation,and the fear of social judgment are all

Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?

The American Academy of Pediatrics recommends all infants be given ______ IU of vitamin D per day until they are consuming that much from food.

Nutrient-dense and bioavailable sources of calcium for a pregnant woman include

Consumption of non-food items such as laundry starch,ice,and dirt is known as

The duration of pregnancy normally is ______ weeks.

Fertility can be impaired by

During pregnancy,symptoms such as high blood pressure,excess protein in the urine,edema,changes in blood clotting,and seizures are associated with a condition called

Lower risk for gestational diabetes,reduced bone loss during pregnancy,better sleep,decreased back pain,and improved satisfaction with body image are all outcomes of

Advantages of breastfeeding include

Sue's prepregnancy BMI is 38.Her weight-gain goal should be ______ pounds.

Avoiding lying down,eating less fat,avoiding spicy foods,and consuming liquid between meals instead of during meals are all helpful in preventing

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Exam 18: Nutrition During Pregnancy and Breastfeeding

Women suffering from chronic alcoholism produce children with a recognizable pattern of malformations called

The RDA for protein increases by an additional ______ grams per day during pregnancy.

Concerning the infant,two major indicators of a successful pregnancy are: (1)gestation period longer than ______ weeks and (2)birth weight greater than ______ pounds.

The need for extra iron during pregnancy is greatest during which trimester(s)?

Low levels of body fat decrease ______ fertility.

During the first trimester,a woman should gain ______ pounds.

Patricia's physician tells her she needs more folate in her diet during pregnancy.She should do which of the following?

Avoiding greasy or fried foods,eating saltine crackers or dry cereal before getting out of bed,avoiding large fluid intake in the mornings,and eating smaller,more frequent meals help to control _____ during pregnancy.

Lack of role models,widespread misinformation,and the fear of social judgment are all

Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?

The American Academy of Pediatrics recommends all infants be given ______ IU of vitamin D per day until they are consuming that much from food.

Nutrient-dense and bioavailable sources of calcium for a pregnant woman include

Consumption of non-food items such as laundry starch,ice,and dirt is known as

The duration of pregnancy normally is ______ weeks.

Fertility can be impaired by

During pregnancy,symptoms such as high blood pressure,excess protein in the urine,edema,changes in blood clotting,and seizures are associated with a condition called

Lower risk for gestational diabetes,reduced bone loss during pregnancy,better sleep,decreased back pain,and improved satisfaction with body image are all outcomes of

Advantages of breastfeeding include

Sue's prepregnancy BMI is 38.Her weight-gain goal should be ______ pounds.

Avoiding lying down,eating less fat,avoiding spicy foods,and consuming liquid between meals instead of during meals are all helpful in preventing

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Lipids

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters

Concerning the infant,two major indicators of a successful pregnancy are: (1)gestation period longer than weeks and (2)birth weight greater than pounds.