Exam 5: Lipids

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In which form are most dietary lipids found?

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The major dietary factor to be concerned about in relation to heart disease is

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The major function of adipose tissue is to

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The main regulator of blood cholesterol levels is the

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Most lipids are transported in the blood as part of a structure called a(n)

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To be transported throughout the body,fats are packaged in structures called

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According to the Food and Nutrition Board,what is the upper limit of fat (in grams)that should be consumed by a healthy person requiring 2,000 kilocalories per day?

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The body stores excess protein as

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One of the richest plant sources of omega-3 fatty acids is

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Diets high in trans fatty acids tend to ______ levels of LDL in the blood.

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A monounsaturated fatty acid contains

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Sterols are similar to triglycerides in which of the following ways?

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Which of the following is an essential fatty acid?

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The plant stanols/sterols,also called phytosterols,work by

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________ are lipid-loaded white blood cells that form plaque in blood vessels.

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The omega-6 parent fat,linoleic acid,is converted by the body into the long-chain fatty acid,

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Match each of the following description with terms.
Product of the VLDL metabolism that contains primarily cholesterol
HDL
Lipoprotein that picks up cholesterol from dying cells and other sources and transfers it to other lipoproteins, as well as directly to the liver
VLDL
Lipoprotein that carries cholesterol and lipids newly synthesized by the liver
Chylomicron
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Product of the VLDL metabolism that contains primarily cholesterol
HDL
Lipoprotein that picks up cholesterol from dying cells and other sources and transfers it to other lipoproteins, as well as directly to the liver
VLDL
Lipoprotein that carries cholesterol and lipids newly synthesized by the liver
Chylomicron
Lipoprotein made in the intestine after fat absorption
LDL
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Studies of the Greenlandic Inuit population have demonstrated a relationship between the consumption of fish and the risk for heart disease.What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?

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If a fat contains mostly saturated fatty acids,it is likely to be _______ at room temperature.

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______ is an essential omega-3 fatty acid.

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