Exam 5: Lipids
Exam 1: Nutrition, food Choices, and Health63 Questions
Exam 2: Designing a Healthy Dietary Pattern59 Questions
Exam 3: The Human Body: A Nutrition Perspective72 Questions
Exam 4: Carbohydrates90 Questions
Exam 5: Lipids84 Questions
Exam 6: Proteins80 Questions
Exam 7: Energy Balance and Weight Control69 Questions
Exam 8: Overview of Micronutrients and Phytochemicals51 Questions
Exam 9: Fluid and Electrolyte Balance83 Questions
Exam 10: Nutrients Involved in Body Defenses87 Questions
Exam 11: Nutrients Involved in Bone Health75 Questions
Exam 12: Micronutrient Function in Energy Metabolism48 Questions
Exam 13: Nutrients That Support Blood and Brain Health53 Questions
Exam 14: Nutrition: Fitness and Sports57 Questions
Exam 15: Eating Disorders75 Questions
Exam 16: Undernutrition Throughout the World58 Questions
Exam 17: Safety of Our Food Supply67 Questions
Exam 18: Nutrition During Pregnancy and Breastfeeding63 Questions
Exam 19: Nutrition From Infancy Through Adolescence75 Questions
Exam 20: Nutrition During Adulthood69 Questions
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The major dietary factor to be concerned about in relation to heart disease is
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Most lipids are transported in the blood as part of a structure called a(n)
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To be transported throughout the body,fats are packaged in structures called
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According to the Food and Nutrition Board,what is the upper limit of fat (in grams)that should be consumed by a healthy person requiring 2,000 kilocalories per day?
(Multiple Choice)
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Diets high in trans fatty acids tend to ______ levels of LDL in the blood.
(Multiple Choice)
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Sterols are similar to triglycerides in which of the following ways?
(Multiple Choice)
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________ are lipid-loaded white blood cells that form plaque in blood vessels.
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The omega-6 parent fat,linoleic acid,is converted by the body into the long-chain fatty acid,
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Match each of the following description with terms.
Correct Answer:
Premises:
Responses:
(Matching)
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Studies of the Greenlandic Inuit population have demonstrated a relationship between the consumption of fish and the risk for heart disease.What is the most likely mechanism for the reduction of heart disease risk when fish is consumed?
(Multiple Choice)
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If a fat contains mostly saturated fatty acids,it is likely to be _______ at room temperature.
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