Question 1

Phospholipids are the main components of

Accepted Answer

A) lipoproteins. 
B) cell membranes. 
C) plaque. 
D) adipose tissue. 
A) lipoproteins. 
B) cell membranes. 
C) plaque. 
D) adipose tissue.

Question 2

We need to consume only about 5% of our total calories per day from essential fatty acids.This corresponds to about _______ of plant oil each day.

Accepted Answer

A) 2 to 4 teaspoons 
B) 2 to 4 tablespoons 
C) 1/4 to 1/2 cup 
D) 3/4 to 1 cup 
A) 2 to 4 teaspoons 
B) 2 to 4 tablespoons 
C) 1/4 to 1/2 cup 
D) 3/4 to 1 cup

Question 3

Hydrogenation produces

Accepted Answer

A) high-density lipoproteins. 
B) cis fatty acids. 
C) low-density lipoproteins. 
D) trans fatty acids. 
A) high-density lipoproteins. 
B) cis fatty acids. 
C) low-density lipoproteins. 
D) trans fatty acids.

Question 4

A meal providing 1,200 kilocalories contains 13 grams of saturated fat,10 grams of monounsaturated fat,and 27 grams of polyunsaturated fat.This meal provides ______% of total kcal as fat.

Accepted Answer

A) 16.7 
B) 30 
C) 37.5 
D) 50 
A) 16.7 
B) 30 
C) 37.5 
D) 50

Phospholipids are the main components of

We need to consume only about 5% of our total calories per day from essential fatty acids.This corresponds to about _______ of plant oil each day.

Hydrogenation produces

A meal providing 1,200 kilocalories contains 13 grams of saturated fat,10 grams of monounsaturated fat,and 27 grams of polyunsaturated fat.This meal provides ______% of total kcal as fat.

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

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Exam 5: Lipids

Phospholipids are the main components of

We need to consume only about 5% of our total calories per day from essential fatty acids.This corresponds to about _______ of plant oil each day.

Hydrogenation produces

A meal providing 1,200 kilocalories contains 13 grams of saturated fat,10 grams of monounsaturated fat,and 27 grams of polyunsaturated fat.This meal provides ______% of total kcal as fat.

Nutrition, food Choices, and Health

Designing a Healthy Dietary Pattern

The Human Body: A Nutrition Perspective

Carbohydrates

Proteins

Energy Balance and Weight Control

Overview of Micronutrients and Phytochemicals

Fluid and Electrolyte Balance

Nutrients Involved in Body Defenses

Nutrients Involved in Bone Health

Micronutrient Function in Energy Metabolism

Nutrients That Support Blood and Brain Health

Nutrition: Fitness and Sports

Eating Disorders

Undernutrition Throughout the World

Safety of Our Food Supply

Nutrition During Pregnancy and Breastfeeding

Nutrition From Infancy Through Adolescence

Nutrition During Adulthood

Filters