Which of the Following Would Be a Good Source of Polyunsaturated

Q36: Cardiovascular disease risk factors include all of

Q39: Once the chylomicrons arrive at their destination

Q40: Sometimes phospholipids are used in commercial salad

Q51: Of the macronutrients, fats are the most

Q53: A saturated fatty acid contains<br>A) no double

Q58: Which of the following is true about

Q68: _ are synthesized by the liver to

Q94: "Hidden" fat includes<br>A) butter.<br>B) fat in crackers

Q96: An omega-9 fatty acid has its first

Q105: Olive oil contains mostly _ fatty acids.<br>A)