Exam 11: The First Farmers
Exam 1: What Is Anthropology53 Questions
Exam 2: Culture62 Questions
Exam 3: Applying Anthropology62 Questions
Exam 4: Doing Archaeology and Biological Anthropology62 Questions
Exam 5: Evolution and Genetics64 Questions
Exam 6: Human Variation and Adaptation51 Questions
Exam 7: The Primates58 Questions
Exam 8: Early Hominins58 Questions
Exam 9: Archaic Homo54 Questions
Exam 10: The Origin and Spread of Modern Humans51 Questions
Exam 11: The First Farmers66 Questions
Exam 12: The First Cities and States64 Questions
Exam 13: Method and Theory in Cultural Anthropology70 Questions
Exam 14: Language and Communication60 Questions
Exam 15: Ethnicity and Race69 Questions
Exam 16: Making a Living64 Questions
Exam 17: Political Systems69 Questions
Exam 18: Gender51 Questions
Exam 19: Families, Kinship, and Descent60 Questions
Exam 20: Marriage61 Questions
Exam 21: Religion66 Questions
Exam 22: Arts, Media, and Sports68 Questions
Exam 23: The World System and Colonialism65 Questions
Exam 24: Anthropologys Role in a Globalizing World61 Questions
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The Natufians' ability to exploit their rich local environment with broad-spectrum foraging made it possible for them to
(Multiple Choice)
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Which of the following conditions did NOT contribute to the development of food production in the Middle East?
(Multiple Choice)
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The domesticated millet that appeared in China around 7500 B.P. was first domesticated in sub-Saharan Africa by about 8000 B.P., then diffused to China through long-distance trade networks.
(True/False)
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Recent research using microscopic evidence suggests that farming in the tropical lowlands of Central and South America began at around the same time that food production arose in the Middle East.
(True/False)
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Which of the following is NOT true regarding Europe by 10,000 B.P.?
(Multiple Choice)
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The foundations of the state-a social and political unit featuring a central government, extreme contrasts of wealth, and social classes-emerged
(Multiple Choice)
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Which of the following was NOT domesticated in the eastern United States?
(Multiple Choice)
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The path from foraging to food production was one that people followed independently in at least seven world areas. New archaeological research techniques continue to overturn previously held assumptions about where and how this occurred. Microscopic evidence from early-cultivated plants suggests that
(Multiple Choice)
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With domestication, the husk that encloses the edible portion of wild cereals became
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There were at least three independent centers of domestication in the New World.
(True/False)
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In the Middle East, early cultivation began as an attempt to copy, in a less favorable environment, the dense stands of wheat and barley that grew wild in the hilly flanks. All of the following either motivated or facilitated this attempt EXCEPT
(Multiple Choice)
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Where did the earliest domestication of animals and plants in the Middle East occur?
(Multiple Choice)
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What has been the relationship between geography and climate and the spread of food production? Provide examples.
(Essay)
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Anthropologists once thought, erroneously, that domestication would happen almost automatically once people gained sufficient knowledge of plants and animals. How has their view changed?
(Short Answer)
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