Exam 11: Major Minerals and Bone Health
Exam 1: Nutrition: Food for Health54 Questions
Exam 2: Nutrition Guidelines: Applying the Science of Nutrition65 Questions
Exam 3: Digestion, Absorption, and Metabolism71 Questions
Exam 4: Carbohydrates: Sugars, Starches, and Fiber58 Questions
Exam 5: Lipids: Triglycerides, Phospholipids, and Cholesterol76 Questions
Exam 6: Proteins and Amino Acids63 Questions
Exam 7: Energy Balance and Weight Management68 Questions
Exam 8: The Water-Soluble Vitamins61 Questions
Exam 9: The Fat-Soluble Vitamins65 Questions
Exam 10: Water and the Electrolytes56 Questions
Exam 11: Major Minerals and Bone Health81 Questions
Exam 12: The Trace Minerals83 Questions
Exam 13: Nutrition and Physical Activity79 Questions
Exam 14: Nutrition During Pregnancy and Lactation76 Questions
Exam 15: Nutrition From Infancy to Adolescence70 Questions
Exam 16: Nutrition and Aging: The Adult Years79 Questions
Exam 17: Food Safety82 Questions
Exam 18: World Hunger and Malnutrition77 Questions
Exam 19: Focus on Alcohol40 Questions
Exam 20: Focus on Eating Disorders28 Questions
Exam 21: Focus on Phytochemicals30 Questions
Exam 22: Focus on Nonvitaminnonmineral Supplements37 Questions
Exam 23: Focus on Biotechnology42 Questions
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What are good dietary sources of calcium? Phosphorus? Magnesium?
(Short Answer)
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All of the following decrease the risk of osteoporosis EXCEPT:
(Multiple Choice)
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In the body,sulfur plays an important part in the structure of:
(Multiple Choice)
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The hard compact layer found on the surface of bones is called __________ bone.
(Multiple Choice)
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Postmenopausal bone loss is primarily associated with decreased levels of the hormone:
(Multiple Choice)
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Significant loss of bone mass and increased risk of fractures associated with aging is termed:
(Multiple Choice)
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The following minerals all compete with each other for absorption EXCEPT:
(Multiple Choice)
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How do parathyroid hormone and calcitonin maintain blood calcium levels?
(Short Answer)
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Two hormones regulate blood calcium levels; ________ raises blood calcium and __________ lowers blood calcium levels.
(Multiple Choice)
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How is sulfur different from the other major minerals? Why is there no recommended intake?
(Essay)
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How do phytates,tannins and oxalates affect the absorption of minerals?
(Short Answer)
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Which mineral is found in varying amounts in food depending on where it is grown?
(Multiple Choice)
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