Question 1

In Iran, a savory wheat porridge with meats and vegetables is called​

Accepted Answer

A)  ​dolma. 
B)  halim. 
C)  mezeler. 
D)  ​lavash. 
E)  ​sabikh 
A)  ​dolma. 
B)  halim. 
C)  mezeler. 
D)  ​lavash. 
E)  ​sabikh

Question 2

In Greece the main meal, eaten in the afternoon, starts with appetizers such as​

Accepted Answer

A)  ​kebabs. 
B)  ​baba ganouj. 
C)  ​liptao. 
D)  ​tarator. 
E)  ​orme. 
A)  ​kebabs. 
B)  ​baba ganouj. 
C)  ​liptao. 
D)  ​tarator. 
E)  ​orme.

Question 3

Cooked pureed chickpeas are the base for what Middle Eastern dip?​

Accepted Answer

A)  ​tabouli 
B)  falafel​ 
C)  pilav​ 
D)  hummus​ 
E)  dolma​ 
A)  ​tabouli 
B)  falafel​ 
C)  pilav​ 
D)  hummus​ 
E)  dolma​

Question 4

In Iran, body humors need to be kept in balance.In practice, Iranians are primarily concerned with which of the following?​

Accepted Answer

A)  ​wind and air 
B)  yin and yang​ 
C)  hot and cold​ 
D)  fire and water​ 
E)  red and black​ 
A)  ​wind and air 
B)  yin and yang​ 
C)  hot and cold​ 
D)  fire and water​ 
E)  red and black​

Question 5

How were immigrants from the Middle East identified in U.S.records until 1900?​

Accepted Answer

A)  ​Syrian 
B)  Egyptian​ 
C)  Turks​ 
D)  Arabs​ 
E)  Greek​ 
A)  ​Syrian 
B)  Egyptian​ 
C)  Turks​ 
D)  Arabs​ 
E)  Greek​

Question 6

Which U.S.city has the largest Slovenian community in the nation?​

Accepted Answer

A)  ​Denver 
B)  Los Angeles​ 
C)  Sacramento​ 
D)  Minneapolis​ 
E)  Cleveland​ 
A)  ​Denver 
B)  Los Angeles​ 
C)  Sacramento​ 
D)  Minneapolis​ 
E)  Cleveland​

Question 7

How did the history of Iran, the most Eastern of the Middle Eastern countries, affect the Persian cuisine?

Accepted Answer

Iran is the most eastern of Middle Easte

Question 8

What are Greek meatballs called?​

Accepted Answer

A)  ​kofta 
B)  souvlaki​ 
C)  shawarma​ 
D)  moussaka​ 
E)  ​imam 
A)  ​kofta 
B)  souvlaki​ 
C)  shawarma​ 
D)  moussaka​ 
E)  ​imam

Question 9

In what vessel is "Turkish coffee" made?​

Accepted Answer

A)  ​tahini 
B)  mahleb​ 
C)  halvah​ 
D)  briki​ 
E)  sharbat​ 
A)  ​tahini 
B)  mahleb​ 
C)  halvah​ 
D)  briki​ 
E)  sharbat​

Question 10

The traditional Middle East family feels that the modesty and chastity of the women in the family reflect on the honor of the whole family.

Accepted Answer

A) True 
 B)False

Question 11

Matching
-Common cooking method of sautéing and simmering with tomato sauce

Accepted Answer

A) Souvlaki 
B) Yiachni 
C) Moussaka 
D) Tahini 
E) Ful medames 
A) Souvlaki 
B) Yiachni 
C) Moussaka 
D) Tahini 
E) Ful medames

Question 12

In the Middle East, it is believed the digestive system must have time to adjust between eating foods that are hot in temperature and then foods that are cold in temperature.

Accepted Answer

A) True 
 B)False

Question 13

Name two cultures that historically dominated the Balkan and Middle East region and specify how this affected food products.

Accepted Answer

Greece dominated or greatly influenced i

Question 14

The cuisine of the Middle East never features fruits combined with meat-based dishes.

Accepted Answer

A) True 
 B)False

Question 15

What factors relate to the most significant differences between the cuisines of the Balkans and those of the Middle Eastern countries?

Accepted Answer

The most significant differences in Balk

Question 16

What is the word for clarified butter in the Balkans and Middle East?​

Accepted Answer

A)  ​samana 
B)  dolma​ 
C)  musaka​ 
D)  ghee​ 
E)  aleppo​ 
A)  ​samana 
B)  dolma​ 
C)  musaka​ 
D)  ghee​ 
E)  aleppo​

Question 17

Are Middle Easterners high-context or low-context? How does this affect health care communications?

Accepted Answer

Interactions are highly contextual throu

Question 18

What is the extra rich sour cream called in Bosnia?​

Accepted Answer

A)  ​cevapi 
B)  ​kajmak 
C)  ​lepinja 
D)  ​somun 
E)  ​smetana 
A)  ​cevapi 
B)  ​kajmak 
C)  ​lepinja 
D)  ​somun 
E)  ​smetana

Question 19

The traditional diet of the nations bordering the Mediterranean is high in monounsaturated fat and omega-3 fatty acids, which may be related to lower risk of heart disease.

Accepted Answer

A) True 
 B)False

Question 20

The first Greek Orthodox Church in the U.S.was founded in 1864 in which city?​

Accepted Answer

A)  ​New Orleans 
B)  Cleveland​ 
C)  Boston​ 
D)  Rochester​ 
E)  New York​ 
A)  ​New Orleans 
B)  Cleveland​ 
C)  Boston​ 
D)  Rochester​ 
E)  New York​

In Iran, a savory wheat porridge with meats and vegetables is called

In Greece the main meal, eaten in the afternoon, starts with appetizers such as

Cooked pureed chickpeas are the base for what Middle Eastern dip?

In Iran, body humors need to be kept in balance.In practice, Iranians are primarily concerned with which of the following?

How were immigrants from the Middle East identified in U.S.records until 1900?

Which U.S.city has the largest Slovenian community in the nation?

How did the history of Iran, the most Eastern of the Middle Eastern countries, affect the Persian cuisine?

What are Greek meatballs called?

In what vessel is "Turkish coffee" made?

The traditional Middle East family feels that the modesty and chastity of the women in the family reflect on the honor of the whole family.

Matching -Common cooking method of sautéing and simmering with tomato sauce

In the Middle East, it is believed the digestive system must have time to adjust between eating foods that are hot in temperature and then foods that are cold in temperature.

Name two cultures that historically dominated the Balkan and Middle East region and specify how this affected food products.

The cuisine of the Middle East never features fruits combined with meat-based dishes.

What factors relate to the most significant differences between the cuisines of the Balkans and those of the Middle Eastern countries?

What is the word for clarified butter in the Balkans and Middle East?

Are Middle Easterners high-context or low-context? How does this affect health care communications?

What is the extra rich sour cream called in Bosnia?

The traditional diet of the nations bordering the Mediterranean is high in monounsaturated fat and omega-3 fatty acids, which may be related to lower risk of heart disease.

The first Greek Orthodox Church in the U.S.was founded in 1864 in which city?

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Native Americans

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

South Asians

Regional Americans

Filters

Exam 13: People of the Balkans and the Middle East

In Iran, a savory wheat porridge with meats and vegetables is called​

In Greece the main meal, eaten in the afternoon, starts with appetizers such as​

Cooked pureed chickpeas are the base for what Middle Eastern dip?​

In Iran, body humors need to be kept in balance.In practice, Iranians are primarily concerned with which of the following?​

How were immigrants from the Middle East identified in U.S.records until 1900?​

Which U.S.city has the largest Slovenian community in the nation?​

How did the history of Iran, the most Eastern of the Middle Eastern countries, affect the Persian cuisine?

What are Greek meatballs called?​

In what vessel is "Turkish coffee" made?​

The traditional Middle East family feels that the modesty and chastity of the women in the family reflect on the honor of the whole family.

Matching -Common cooking method of sautéing and simmering with tomato sauce

In the Middle East, it is believed the digestive system must have time to adjust between eating foods that are hot in temperature and then foods that are cold in temperature.

Name two cultures that historically dominated the Balkan and Middle East region and specify how this affected food products.

The cuisine of the Middle East never features fruits combined with meat-based dishes.

What factors relate to the most significant differences between the cuisines of the Balkans and those of the Middle Eastern countries?

What is the word for clarified butter in the Balkans and Middle East?​

Are Middle Easterners high-context or low-context? How does this affect health care communications?

What is the extra rich sour cream called in Bosnia?​

The traditional diet of the nations bordering the Mediterranean is high in monounsaturated fat and omega-3 fatty acids, which may be related to lower risk of heart disease.

The first Greek Orthodox Church in the U.S.was founded in 1864 in which city?​

Food and Culture

Traditional Health Beliefs and Practices

Intercultural Communication

Food and Religion

Native Americans

Northern and Southern Europeans

Central Europeans - People of the Former Soviet Union - and Scandinavians

Africans

Mexicans and Central Americans

Caribbean Islanders and South Americans

East Asians

Southeast Asians and Pacific Islanders

South Asians

Regional Americans

Filters

In Iran, a savory wheat porridge with meats and vegetables is called

In Greece the main meal, eaten in the afternoon, starts with appetizers such as

Cooked pureed chickpeas are the base for what Middle Eastern dip?

In Iran, body humors need to be kept in balance.In practice, Iranians are primarily concerned with which of the following?

How were immigrants from the Middle East identified in U.S.records until 1900?

Which U.S.city has the largest Slovenian community in the nation?

What are Greek meatballs called?

In what vessel is "Turkish coffee" made?

What is the word for clarified butter in the Balkans and Middle East?

What is the extra rich sour cream called in Bosnia?

The first Greek Orthodox Church in the U.S.was founded in 1864 in which city?