Exam 12: Southeast Asians and Pacific Islanders

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In Cambodia, it is important to have the flavors of sweet, sour, and salty in each dish. Match the following ingredients a cook in Cambodia might use to the associated flavor attributes. -Fruits

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What type of dishes are commonly eaten for breakfast and lunch in Thailand?​

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There were more than an estimated 1 million Native Hawaiians in the Hawaiian Islands at the time explorer James Cook discovered them.

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The national dessert of both Australia and New Zealand is:​

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