Exam 10: Caribbean Islanders and South Americans

Over 25 percent of Puerto Ricans reside in what U.S.state?​

What is the phrase spoken by the host that starts the meal in Colombia?​

Which of the following foods was not brought to the Caribbean by a foreign group?​

What is an issue that is found more often in Puerto Rican women than men, and associated with weak character?​

People from what country were the first documented South Americans to come to the U.S.?​

What is the name of a famous wet spice mixture used as a "rub" on meat before barbequing in Jamaica?​

What is the favorite meat in Puerto Rico, especially when served roasted and adobo style?​

What is the name of the favorite Dominican rice dish that is similar to Spanish paella but with only one type meat or fish instead of a combination?​

What is the predominant religion in South America?​

Puerto Ricans living in New York City have a difficult time finding ingredients for traditional dishes.

The Caribbean staple cassava has two varieties: manioc and _____.

What term refers to the boiled juice of the cassava that is used to make pepper pot?​

Potatoes are particularly important in the highlands of what country?​

What are some of the other cultures that have influenced the cuisine of the Caribbean Islands?

Which type of beans is Cuban cuisine noted for?​

What is a small market or stand that sells medicinal botanicals for home use called?​

Explain how the hot and cold system of health and diet is practiced by Puerto Ricans.How might this affect pregnancy outcomes?

What type of interaction style do South Americans generally have?​

Among Caribbean immigrants, which Latino group has the lowest rate of unemployment?​

Maté is a beverage commonly drunk in South America that is made as a tea.