Exam 7: Central Europeans - People of the Former Soviet Union - and Scandinavians

Approximately how many Germans immigrated to America between 1820 and 1900?

Lutefisk is made from dried, salted cod, which is soaked in a lye solution before cooking.

First- and second-generation Hungarian Americans encouraged their children to enter what profession?​

What is a core food of the Scandinavian diet?​

What is the open-faced sandwich traditionally served in Denmark, with a name that means "buttered bread," called?​

How many meals a day do Gypsies customarily eat?​

How many Americans of German heritage are in the United States today according to the 2010 census?​

What is one health practice in Sweden that has been widely adopted in the U.S?​

Seventy-three percent of the population of Switzerland speaks what language?​

The Pennsylvania Dutch still form a cohesive ethnic community of German descendants.

What percentage of men in Finland are estimated to be overweight or obese?​

Dumplings are common in Germany and in Czechoslovakia but not in Russia.

What is the name of the religious Russian festival that precedes the 40 days of Lent?​

What country is reputed to be the home of apple strudel?​

Matching -Knödel

Regional variations in cuisine among central Europeans are minor with the exception of what country?​

Matching -Chicken Kiev​

How many different ways do the Czechs prepare carp during Christmastime?​

Matching -Kielbasa

What is the name for the traditional spirituality of the Gypsies, and what does it suggest about associations between Gypsies and non-Gypsies?