Question 1

Fiber provides:

Accepted Answer

A) 0 Calories per gram. 
B) 2 Calories per gram. 
C) 4 Calories per gram. 
D) 7 Calories per gram. 
E) 9 Calories per gram. 
A) 0 Calories per gram. 
B) 2 Calories per gram. 
C) 4 Calories per gram. 
D) 7 Calories per gram. 
E) 9 Calories per gram.

Question 2

Which of the following is an essential and inorganic nutrient?

Accepted Answer

A) Linoleic acid 
B) Folic acid 
C) Iodine 
D) Cellulose 
E) Lecithin 
A) Linoleic acid 
B) Folic acid 
C) Iodine 
D) Cellulose 
E) Lecithin

Question 3

Amylose provides:

Accepted Answer

A) 0 Calories per gram. 
B) 2 Calories per gram. 
C) 4 Calories per gram. 
D) 7 Calories per gram. 
E) 9 Calories per gram. 
A) 0 Calories per gram. 
B) 2 Calories per gram. 
C) 4 Calories per gram. 
D) 7 Calories per gram. 
E) 9 Calories per gram.

Question 4

Which of the following is false about dietary fiber?

Accepted Answer

A) It is found in animal foods. 
B) It provides 0 Calories per gram. 
C) It is a complex carbohydrate. 
D) It contains beta-linked glucose units. 
E) There is a recommend intake level for it. 
A) It is found in animal foods. 
B) It provides 0 Calories per gram. 
C) It is a complex carbohydrate. 
D) It contains beta-linked glucose units. 
E) There is a recommend intake level for it.

Question 5

Which element can be found in amino acids but not fatty acids?

Accepted Answer

A) Hydrogen 
B) Zinc 
C) Nitrogen 
D) Selenium 
E) Oxygen 
A) Hydrogen 
B) Zinc 
C) Nitrogen 
D) Selenium 
E) Oxygen

Question 6

For optimal health,a majority of Calories in the diet should come from protein.

Accepted Answer

A) True 
 B)False

Question 7

Combining fruit and vegetables is an example of protein complementation.

Accepted Answer

A) True 
 B)False

Question 8

What does it mean for an essential mineral to be labeled as "trace"?

Accepted Answer

A) The total quantity of the mineral in the adult reference male body is less than or equal to 1 gram. 
B) The total quantity of the mineral in the adult reference male body is less than or equal to 2 grams. 
C) The total quantity of the mineral in the adult reference male body is less than or equal to 3 grams. 
D) The total quantity of the mineral in the adult reference male body is less than or equal to 4 grams. 
E) The total quantity of the mineral in the adult reference male body is less than or equal to 5 grams. 
A) The total quantity of the mineral in the adult reference male body is less than or equal to 1 gram. 
B) The total quantity of the mineral in the adult reference male body is less than or equal to 2 grams. 
C) The total quantity of the mineral in the adult reference male body is less than or equal to 3 grams. 
D) The total quantity of the mineral in the adult reference male body is less than or equal to 4 grams. 
E) The total quantity of the mineral in the adult reference male body is less than or equal to 5 grams.

Question 9

Which statement most closely defines diet?

Accepted Answer

A) A route to achieving health 
B) A low carbohydrate intake program 
C) Nutritional adequacy in food composition 
D) The kind and amount of food eaten each day 
E) A weight-loss or weight-gain program 
A) A route to achieving health 
B) A low carbohydrate intake program 
C) Nutritional adequacy in food composition 
D) The kind and amount of food eaten each day 
E) A weight-loss or weight-gain program

Question 10

Minerals are organic compounds.

Accepted Answer

A) True 
 B)False

Question 11

A person who consumes an inadequate amount of protein may:

Accepted Answer

A) have less potential for tissue repair. 
B) experience greater kinetic energy. 
C) become deficient in cholesterol. 
D) age more gracefully. 
E) lack the preferred fuel source. 
A) have less potential for tissue repair. 
B) experience greater kinetic energy. 
C) become deficient in cholesterol. 
D) age more gracefully. 
E) lack the preferred fuel source.

Question 12

There are numerous different cell types in the human body.

Accepted Answer

A) True 
 B)False

Question 13

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Cellulose provides:

Accepted Answer

A) 0 Calories per gram 
B) 2 Calories per gram 
C) 4 Calories per gram 
D) 7 Calories per gram 
E) 9 Calories per gram 
A) 0 Calories per gram 
B) 2 Calories per gram 
C) 4 Calories per gram 
D) 7 Calories per gram 
E) 9 Calories per gram

Question 14

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all.
-Vitamins:
Answers:

Accepted Answer

A) Contain nitrogen 
B) Contain alpha-linked glucose 
C) Are inorganic and needed in tiny amounts 
D) Are organic and needed in tiny amounts 
E) Form membrane bilayers 
A) Contain nitrogen 
B) Contain alpha-linked glucose 
C) Are inorganic and needed in tiny amounts 
D) Are organic and needed in tiny amounts 
E) Form membrane bilayers

Question 15

The nutritional science definition of organic is:

Accepted Answer

A) chemically free. 
B) hydrogenated. 
C) water bound. 
D) living. 
E) carbon containing. 
A) chemically free. 
B) hydrogenated. 
C) water bound. 
D) living. 
E) carbon containing.

Question 16

Cholesterol can be used to make bile within the human body.

Accepted Answer

A) True 
 B)False

Question 17

Plant food sources contain carbohydrate.

Accepted Answer

A) True 
 B)False

Question 18

Dietary protein is the preferred fuel source for the human body.

Accepted Answer

A) True 
 B)False

Question 19

Which statement is false regarding polyunsaturated fatty acids?

Accepted Answer

A) They contain more than one double bond. 
B) The essential fatty acids are polyunsaturated. 
C) They are liquid at room temperature. 
D) They are concentrated in animal food sources. 
E) They provide 9 Calories per gram. 
A) They contain more than one double bond. 
B) The essential fatty acids are polyunsaturated. 
C) They are liquid at room temperature. 
D) They are concentrated in animal food sources. 
E) They provide 9 Calories per gram.

Question 20

Soy protein provides:

Accepted Answer

A) 0 Calories per gram. 
B) 2 Calories per gram. 
C) 4 Calories per gram. 
D) 7 Calories per gram. 
E) 9 Calories per gram. 
A) 0 Calories per gram. 
B) 2 Calories per gram. 
C) 4 Calories per gram. 
D) 7 Calories per gram. 
E) 9 Calories per gram.

Fiber provides:

Which of the following is an essential and inorganic nutrient?

Amylose provides:

Which of the following is false about dietary fiber?

Which element can be found in amino acids but not fatty acids?

For optimal health,a majority of Calories in the diet should come from protein.

Combining fruit and vegetables is an example of protein complementation.

What does it mean for an essential mineral to be labeled as "trace"?

Which statement most closely defines diet?

Minerals are organic compounds.

A person who consumes an inadequate amount of protein may:

There are numerous different cell types in the human body.

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all. -Cellulose provides:

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -Vitamins: Answers:

The nutritional science definition of organic is:

Cholesterol can be used to make bile within the human body.

Plant food sources contain carbohydrate.

Dietary protein is the preferred fuel source for the human body.

Which statement is false regarding polyunsaturated fatty acids?

Soy protein provides:

Tools to Plan,Manage,and Evaluate Diets

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

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Exam 1: Nutrition Basics

Fiber provides:

Which of the following is an essential and inorganic nutrient?

Amylose provides:

Which of the following is false about dietary fiber?

Which element can be found in amino acids but not fatty acids?

For optimal health,a majority of Calories in the diet should come from protein.

Combining fruit and vegetables is an example of protein complementation.

What does it mean for an essential mineral to be labeled as "trace"?

Which statement most closely defines diet?

Minerals are organic compounds.

A person who consumes an inadequate amount of protein may:

There are numerous different cell types in the human body.

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all. -Cellulose provides:

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -Vitamins: Answers:

The nutritional science definition of organic is:

Cholesterol can be used to make bile within the human body.

Plant food sources contain carbohydrate.

Dietary protein is the preferred fuel source for the human body.

Which statement is false regarding polyunsaturated fatty acids?

Soy protein provides:

Tools to Plan,Manage,and Evaluate Diets

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters