Question 1

What is the unique element in protein not found in starch?

Accepted Answer

A) Nitrogen 
B) Oxygen 
C) Carbon 
D) Cobalt 
E) Hydrogen 
A) Nitrogen 
B) Oxygen 
C) Carbon 
D) Cobalt 
E) Hydrogen

Question 2

Longevity is affected by:

Accepted Answer

A) diet. 
B) exercise. 
C) habits such as smoking and alcohol consumption. 
D) A and B only 
E) A,B and C 
A) diet. 
B) exercise. 
C) habits such as smoking and alcohol consumption. 
D) A and B only 
E) A,B and C

Question 3

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all.
-Function of water
Answers:

Accepted Answer

A) Tissue repair 
B) Medium for metabolism 
C) Preferred and fastest energy source 
D) Enzyme cofactor 
E) Cell membranes 
A) Tissue repair 
B) Medium for metabolism 
C) Preferred and fastest energy source 
D) Enzyme cofactor 
E) Cell membranes

Question 4

Appetite is the psychological desire for food.

Accepted Answer

A) True 
 B)False

Question 5

Some minerals function in acid-base balance in the body.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following statements is true about cholesterol?

Accepted Answer

A) It is an essential nutrient. 
B) It can be synthesized (made)inside the body. 
C) It provides 9 Calories per gram. 
D) It functions as an enzyme cofactor in metabolism. 
E) All of the above are true. 
A) It is an essential nutrient. 
B) It can be synthesized (made)inside the body. 
C) It provides 9 Calories per gram. 
D) It functions as an enzyme cofactor in metabolism. 
E) All of the above are true.

Question 7

Linoleic acid is an essential fatty acid.

Accepted Answer

A) True 
 B)False

Question 8

Skim milk is a low-quality protein source.

Accepted Answer

A) True 
 B)False

Question 9

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Sucrose provides:

Accepted Answer

A) 0 Calories per gram 
B) 2 Calories per gram 
C) 4 Calories per gram 
D) 7 Calories per gram 
E) 9 Calories per gram 
A) 0 Calories per gram 
B) 2 Calories per gram 
C) 4 Calories per gram 
D) 7 Calories per gram 
E) 9 Calories per gram

Question 10

Minerals are organic compounds.

Accepted Answer

A) True 
 B)False

What is the unique element in protein not found in starch?

Longevity is affected by:

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -Function of water Answers:

Appetite is the psychological desire for food.

Some minerals function in acid-base balance in the body.

Which of the following statements is true about cholesterol?

Linoleic acid is an essential fatty acid.

Skim milk is a low-quality protein source.

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all. -Sucrose provides:

Minerals are organic compounds.

Tools to Plan,Manage,and Evaluate Diets

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters

Exam 1: Nutrition Basics

What is the unique element in protein not found in starch?

Longevity is affected by:

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -Function of water Answers:

Appetite is the psychological desire for food.

Some minerals function in acid-base balance in the body.

Which of the following statements is true about cholesterol?

Linoleic acid is an essential fatty acid.

Skim milk is a low-quality protein source.

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all. -Sucrose provides:

Minerals are organic compounds.

Tools to Plan,Manage,and Evaluate Diets

Nutrition in Chronic Disease

The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness

The Vitamins and Minerals

Nutrition Information and the Food Industry

Nutrition Through the Lifespan

Comprehensive, Open-Book Exam

Filters