Exam 6: Nutrition Information and the Food Industry
Exam 1: Nutrition Basics250 Questions
Exam 2: Tools to Plan,Manage,and Evaluate Diets250 Questions
Exam 3: Nutrition in Chronic Disease250 Questions
Exam 4: The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness100 Questions
Exam 5: The Vitamins and Minerals250 Questions
Exam 6: Nutrition Information and the Food Industry99 Questions
Exam 7: Nutrition Through the Lifespan100 Questions
Exam 8: Comprehensive, Open-Book Exam200 Questions
Select questions type
Dietary supplements bearing the USP Verified program mark meet the United States Pharmacopeia (USP)purity,potency,and quality standards.
Free
(True/False)
4.8/5
(65)
Correct Answer:
True
The 1968 Animal Drug Amendment to the Food Drug and Cosmetic Act of 1938 addresses residues of animal drugs in meat,milk,and eggs.
Free
(True/False)
4.7/5
(80)
Correct Answer:
True
The Delaney Clause and GRAS list were associated with the _____ Act.
Free
(Multiple Choice)
4.9/5
(72)
Correct Answer:
C
Answer questions based on the case study "Katelyn Cornhusker" information below.
The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks.Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental website;a nutrition professor from the state-funded university;and a dietitian and a medical doctor,both from a local hospital that has been treating patients who got sick from the contaminated food.The story describes how individuals are being hospitalized after experiencing symptoms of cramps,nausea,bloating,and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers.Most patrons also consumed a diet soda,milk shake,and French fries with their meal.
-Which microbe is the most likely to be implicated in causing the food poisoning outbreak?
(Multiple Choice)
4.9/5
(72)
Which of the following statements least describes a sustainable food system?
(Multiple Choice)
4.7/5
(66)
Hazard Analysis Critical Control Points (HACCP)is a food safety system that supports the prevention of food-borne illnesses.
(True/False)
4.8/5
(77)
Answer questions based on the case study "Katelyn Cornhusker" information below.
The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks.Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental website;a nutrition professor from the state-funded university;and a dietitian and a medical doctor,both from a local hospital that has been treating patients who got sick from the contaminated food.The story describes how individuals are being hospitalized after experiencing symptoms of cramps,nausea,bloating,and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers.Most patrons also consumed a diet soda,milk shake,and French fries with their meal.
-Which level of organization would the microorganism fit into to cause the food-borne illness outbreak?
(Multiple Choice)
4.9/5
(81)
Match the short phrase or term with the associated term or lifespan group.Choose the best answer.You may use some answers more than once or not at all.
-A threat to native species
(Multiple Choice)
4.8/5
(79)
When a study is well conducted it can be used in the body of evidence to make a public nutrition recommendation.
(True/False)
4.8/5
(77)
Consumers should avoid cross-contaminating raw plant and animal foods.
(True/False)
4.7/5
(79)
Match the short phrase or term with the associated term or lifespan group.Choose the best answer.You may use some answers more than once or not at all.
-Participate in the nitrogen nutrient cycle
(Multiple Choice)
4.9/5
(80)
Dietary supplements are held to the same rigorous standard of scientific testing as drugs by the Food and Drug Administration.
(True/False)
4.7/5
(80)
Starches,gums,and gels add texture and stability to processed foods.
(True/False)
4.8/5
(86)
Public nutrition recommendations are made from a whole body of credible nutrition information.
(True/False)
4.8/5
(90)
Which class of microorganisms is not implicated in causing food-borne illness?
(Multiple Choice)
4.8/5
(81)
Herbal remedies are always safe and natural treatments for human diseases and conditions.
(True/False)
5.0/5
(82)
Showing 1 - 20 of 99
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)