Exam 6: Nutrition Information and the Food Industry
Exam 1: Nutrition Basics250 Questions
Exam 2: Tools to Plan,Manage,and Evaluate Diets250 Questions
Exam 3: Nutrition in Chronic Disease250 Questions
Exam 4: The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness100 Questions
Exam 5: The Vitamins and Minerals250 Questions
Exam 6: Nutrition Information and the Food Industry99 Questions
Exam 7: Nutrition Through the Lifespan100 Questions
Exam 8: Comprehensive, Open-Book Exam200 Questions
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Match the short phrase or term with the associated term or lifespan group.Choose the best answer.You may use some answers more than once or not at all.
-The common way in which mercury makes its way into human food.
Answers:
(Multiple Choice)
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Which of the following statements is false regarding references and information credibility?
(Multiple Choice)
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Which of the following intentional food additives is an antimicrobial agent?
(Multiple Choice)
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Answer questions based on the case study "Katelyn Cornhusker" information below.
The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks.Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental website;a nutrition professor from the state-funded university;and a dietitian and a medical doctor,both from a local hospital that has been treating patients who got sick from the contaminated food.The story describes how individuals are being hospitalized after experiencing symptoms of cramps,nausea,bloating,and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers.Most patrons also consumed a diet soda,milk shake,and French fries with their meal.
-Which governmental agencies are likely to be involved in the food poisoning outbreak?
(Multiple Choice)
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Conventional food production employs the use of pesticides,antibiotics,hormones,and genetically modified organisms.
(True/False)
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Foods that are protein rich,moist,and kept at room temperature for an extended time period pose a high risk for food poisoning.
(True/False)
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Match the short phrase or term with the associated term or lifespan group.Choose the best answer.You may use some answers more than once or not at all.
-Organic food production
(Multiple Choice)
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Match the short phrase or term with the name or its abbreviation.Choose the best answer.You may use some answers more than once or not at all.
-Clause that ensures food additives don't cause cancer
(Multiple Choice)
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The common mold species Asperigillus flavus produces prion proteins believed to cause mad cow disease.
(True/False)
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The danger zone is the temperature range between zero and 100 degrees Fahrenheit.
(True/False)
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Match the short phrase or term with the name or its abbreviation.Choose the best answer.You may use some answers more than once or not at all.
-Legislation guiding the supplement industry
(Multiple Choice)
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Which of the following intentional food additives is a flavor enhancer?
(Multiple Choice)
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Trichinosis is a food-borne illness commonly caused by eating undercooked pork.
(True/False)
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One way consumers can prevent food-borne illness is to cook food thoroughly.
(True/False)
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Processed and fast foods are made using sustainable food production methods.
(True/False)
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(80)
Which of the following intentional food additives is an artificial sweetener?
(Multiple Choice)
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Most microbes are more metabolically active in an acidic environment.
(True/False)
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