Exam 1: Nutrition Basics
Exam 1: Nutrition Basics250 Questions
Exam 2: Tools to Plan,Manage,and Evaluate Diets250 Questions
Exam 3: Nutrition in Chronic Disease250 Questions
Exam 4: The Science of Nutrition in Energy Balance, Body Composition,Weight Control,and Fitness100 Questions
Exam 5: The Vitamins and Minerals250 Questions
Exam 6: Nutrition Information and the Food Industry99 Questions
Exam 7: Nutrition Through the Lifespan100 Questions
Exam 8: Comprehensive, Open-Book Exam200 Questions
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If you ate a slice of white bread containing 15 grams of digestible carbohydrate,3 grams of protein,and 1 gram of fat,approximately how many total Calories would this provide?
(Multiple Choice)
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The oil from peanuts is composed of predominately _____ fatty acids:
(Multiple Choice)
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The term health applies to the physical health of a person only.
(True/False)
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Which type of fatty acid is found at high levels in olive oil?
(Multiple Choice)
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Health is complete physical,mental,and social well-being,not just the absence of infirmity.
(True/False)
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Combining wheat-containing cereal with soy milk is an example of protein complementation.
(True/False)
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Which food below provides the best source of cholesterol and phospholipids?
(Multiple Choice)
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Six ounces of red table wine contains 20 grams of alcohol.How many Calories from alcohol is this?
(Multiple Choice)
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Galactose is categorized as a _____ while lactose is categorized as a _____.
(Multiple Choice)
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Which of the following foods is predominately a source of polyunsaturated fatty acids?
(Multiple Choice)
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Protein provided from plant foods is considered to have low biological value.
(True/False)
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Which of the following answers contains only major minerals?
(Multiple Choice)
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Humans are comprised of cells of the same type throughout the body.
(True/False)
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