Question 1

Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.

Accepted Answer

Answers will vary among students,but sho

Question 2

MATCHING
MATCHING
-Associated with iron-deficiency anemia

Accepted Answer

A) Implantation 
B) Teratogenic 
C) Perinatal 
D) Macrosomia 
E) Oxytocin
F)Fetus
G)Preterm
H)Heartburn
I)Pica
J)Caffeine
K)Zygote
L)Embryo
M)Alcohol
N)Eclampsia
O)Amniotic sac
P)Birthweight 
A) Implantation 
B) Teratogenic 
C) Perinatal 
D) Macrosomia 
E) Oxytocin
F)Fetus
G)Preterm
H)Heartburn
I)Pica
J)Caffeine
K)Zygote
L)Embryo
M)Alcohol
N)Eclampsia
O)Amniotic sac
P)Birthweight

Question 3

A developing infant from 2 to 8 weeks is known as a(n)_____.

Accepted Answer

A)  fetus 
B)  ovum 
C)  zygote 
D)  embryo 
E)  blastocyst 
A)  fetus 
B)  ovum 
C)  zygote 
D)  embryo 
E)  blastocyst

Question 4

Which of the following is not a characteristic of a mother who has experienced malnutrition prior to or after conception?

Accepted Answer

A)  Inadequate fetal nourishment due to a poorly developed placenta. 
B)  A temporary loss of insulin secretion 
C)  If the baby is female, an elevated risk of that baby later in life to develop a chronic disease that could impair her ability to give birth to a healthy infant. 
D)  Growth restriction in the fetus 
E)  Higher risk of spontaneous abortion or stillbirth 
A)  Inadequate fetal nourishment due to a poorly developed placenta. 
B)  A temporary loss of insulin secretion 
C)  If the baby is female, an elevated risk of that baby later in life to develop a chronic disease that could impair her ability to give birth to a healthy infant. 
D)  Growth restriction in the fetus 
E)  Higher risk of spontaneous abortion or stillbirth

Question 5

What level of alcohol consumption does the U.S.Surgeon General advice for pregnant women?

Accepted Answer

A)  None 
B)  No more than 1 drink per day 
C)  No more than 2 drinks per day 
D)  Between ½ to 1 per day 
E)  Less than 1oz per drink 
A)  None 
B)  No more than 1 drink per day 
C)  No more than 2 drinks per day 
D)  Between ½ to 1 per day 
E)  Less than 1oz per drink

Question 6

_______ is the most reliable indicator of an infant's future health status.

Accepted Answer

A)  The infant's birthweight 
B)  The mother's weight before pregnancy 
C)  The mother's weight gain during pregnancy 
D)  The mother's nutrition status prior to pregnancy 
E)  Maternal age 
A)  The infant's birthweight 
B)  The mother's weight before pregnancy 
C)  The mother's weight gain during pregnancy 
D)  The mother's nutrition status prior to pregnancy 
E)  Maternal age

Question 7

Sonya is overweight when she becomes pregnant.What is her recommended range of weight gain?

Accepted Answer

A)  10-18 
B)  15-25 
C)  25-35 
D)  36-44 
E)  45-55 
A)  10-18 
B)  15-25 
C)  25-35 
D)  36-44 
E)  45-55

Question 8

To reduce risk of the development of type 2 diabetes after pregnancy,health professional strongly advise women to _______.

Accepted Answer

A)  avoid excessive weight gain during and after pregnancy 
B)  gain less than the recommended weight indicated for their BMI at conception 
C)  control blood glucose with insulin or medications rather than rely on diet and exercise if diagnosed with gestational diabetes 
D)  follow a low-carbohydrate diet if diagnosed with gestational diabetes 
E)  avoid foods high in sugar and alcohol 
A)  avoid excessive weight gain during and after pregnancy 
B)  gain less than the recommended weight indicated for their BMI at conception 
C)  control blood glucose with insulin or medications rather than rely on diet and exercise if diagnosed with gestational diabetes 
D)  follow a low-carbohydrate diet if diagnosed with gestational diabetes 
E)  avoid foods high in sugar and alcohol

Question 9

Teresa just gave birth to a healthy infant,and she is not sure that she wants to breastfeed her baby.She says that the idea of breastfeeding makes her feel uncomfortable,and she does not see any benefits to choosing breast milk instead of formula.What would you tell Teresa about the benefits that breastfeeding can provide her and the benefits that breastmilk can offer the baby? ere

Accepted Answer

Answers will differ slightly among stude

Question 10

What happens to a mother's milk if she lacks certain nutrients in her diet?

Accepted Answer

A)  The milk quantity stays the same but is of lower quality. 
B)  The milk quantity decreases, and the milk is lower in those nutrients. 
C)  The milk quality stays the same, but the quantity of the milk decreases. 
D)  The missing nutrients affect levels of other nutrients in the milk. 
E)  The milk is not an appropriate source of nutrition and formula should be used. 
A)  The milk quantity stays the same but is of lower quality. 
B)  The milk quantity decreases, and the milk is lower in those nutrients. 
C)  The milk quality stays the same, but the quantity of the milk decreases. 
D)  The missing nutrients affect levels of other nutrients in the milk. 
E)  The milk is not an appropriate source of nutrition and formula should be used.

Question 11

Which of the following is true about low-birth-weight infants?

Accepted Answer

A)  They show greater prevalence for liver fat infiltration. 
B)  They demonstrate catch-up growth within 3 months of birth. 
C)  They have an increased risk for insulin resistance later in life. 
D)  They have proportionately larger kidneys and greater risks for low blood pressure. 
E)  They are more commonly born to upper socioeconomic status women. 
A)  They show greater prevalence for liver fat infiltration. 
B)  They demonstrate catch-up growth within 3 months of birth. 
C)  They have an increased risk for insulin resistance later in life. 
D)  They have proportionately larger kidneys and greater risks for low blood pressure. 
E)  They are more commonly born to upper socioeconomic status women.

Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.

MATCHING MATCHING -Associated with iron-deficiency anemia

A developing infant from 2 to 8 weeks is known as a(n)_____.

Which of the following is not a characteristic of a mother who has experienced malnutrition prior to or after conception?

What level of alcohol consumption does the U.S.Surgeon General advice for pregnant women?

_______ is the most reliable indicator of an infant's future health status.

Sonya is overweight when she becomes pregnant.What is her recommended range of weight gain?

To reduce risk of the development of type 2 diabetes after pregnancy,health professional strongly advise women to _______.

What happens to a mother's milk if she lacks certain nutrients in her diet?

Which of the following is true about low-birth-weight infants?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 15: Life Cycle Nutrition: Pregnancy and Lactation

Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.

MATCHING MATCHING -Associated with iron-deficiency anemia

A developing infant from 2 to 8 weeks is known as a(n)_____.

Which of the following is not a characteristic of a mother who has experienced malnutrition prior to or after conception?

What level of alcohol consumption does the U.S.Surgeon General advice for pregnant women?

_______ is the most reliable indicator of an infant's future health status.

Sonya is overweight when she becomes pregnant.What is her recommended range of weight gain?

To reduce risk of the development of type 2 diabetes after pregnancy,health professional strongly advise women to _______.

What happens to a mother's milk if she lacks certain nutrients in her diet?

Which of the following is true about low-birth-weight infants?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters