Exam 29: Bakeshop Production: Basic Principles and Ingredients

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -The black bean cakes recipe yields 5 pounds of mixture. Suppose that the portion size of the black bean cake is increased to make 5 ounce cakes. How many black bean cakes can be made? __________

To make a plate look appetizing and lavish, the food should be piled up to the edge of the plate.

A simple garnish should be __________.

Which of the following foods would be least likely to appear as part of a buffet?

A really elegant banquet platter should be as elaborate as possible.

Which of the following sentences are you least likely to read as you browse through a book titled The Bountiful Buffet?

__________ are factors that must be considered when attempting to balance during plating.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The black bean cakes recipe yields 2.5 kg of mixture. Suppose that the portion size of the black bean cake is increased to make 150 grams per cake. How many black bean cakes can be made?

Which of the following combinations is correct?

Hot foods most suitable for buffet service include braised meats and baked casseroles.