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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 29: Bakeshop Production: Basic Principles and Ingredients
  5. Question
    A Simple Garnish Should Be __________
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A Simple Garnish Should Be __________

Question 23

Question 23

Multiple Choice

A simple garnish should be __________.


A) edible
B) appropriate to the food
C) planned into the plate layout, not just stuck on haphazardly
D) all of these

Correct Answer:

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