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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 29: Bakeshop Production: Basic Principles and Ingredients
  5. Question
    __________ Are Factors That Must Be Considered When Attempting to Balance
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__________ Are Factors That Must Be Considered When Attempting to Balance

Question 27

Question 27

Multiple Choice

__________ are factors that must be considered when attempting to balance during plating.


A) Flavors
B) Textures
C) Shapes and colors
D) all of these

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