Question 1

The Daily Reference Value (DRV) on the nutrition panel of the new food label is based on __________.

Accepted Answer

A)  total fat intake 
B)  a 2000-kilocalories diet 
C)  a 3000-kilocalories diet 
D)  total carbohydrate intake 
A)  total fat intake 
B)  a 2000-kilocalories diet 
C)  a 3000-kilocalories diet 
D)  total carbohydrate intake

Question 2

The ingredient list on a food label.

Accepted Answer

A)  Represents each ingredient's listing in descending order of predominance by weight 
B)  Represents each ingredient's listing in descending order of predominance by volume 
C)  Represents each ingredient's listing in descending order of predominance by number of grams 
D)  Can use abbreviations on the label 
A)  Represents each ingredient's listing in descending order of predominance by weight 
B)  Represents each ingredient's listing in descending order of predominance by volume 
C)  Represents each ingredient's listing in descending order of predominance by number of grams 
D)  Can use abbreviations on the label

Question 3

Botanicals must state a plant's country of origin on the label.

Accepted Answer

A) True 
 B)False

Question 4

"Healthy" on the new food label implies a serving of the food must comply to low in total fat, low in saturated fatty acids, and limited cholesterol and sodium.

Accepted Answer

A) True 
 B)False

Question 5

The Federal Trade Commission does not have the authority to remove a product from the marketplace if the product's claims lack verification.

Accepted Answer

A) True 
 B)False

Question 6

"Low calorie" on the new food label means fewer than __________ calories per serving.

Accepted Answer

A)  5 
B)  10 
C)  40 
D)  80 
A)  5 
B)  10 
C)  40 
D)  80

Question 7

The Daily Reference Value (DRV) for saturated fat based on a 2000-kilocalories diet is 40 grams.

Accepted Answer

A) True 
 B)False

Question 8

The Nutrition Facts Panel must contain two sets of label reference values: the Daily Reference Values (DRVs) and Reference Daily Intakes (RDIs).

Accepted Answer

A) True 
 B)False

Question 9

Criteria for health claims for nutrients or foods.

Accepted Answer

A)  Must state the degree of disease risk reduction by consuming the nutrient or food 
B)  Must be phrased so consumers understand the relationship between the nutrient and the disease 
C)  Must be written in scientific medical terminology 
D)  Must state that there is a definite link between the nutrient or food and disease risk reduction 
A)  Must state the degree of disease risk reduction by consuming the nutrient or food 
B)  Must be phrased so consumers understand the relationship between the nutrient and the disease 
C)  Must be written in scientific medical terminology 
D)  Must state that there is a definite link between the nutrient or food and disease risk reduction

Question 10

The Federal Bureau of Investigation (FBI) enforces the Federal Anti-Tampering Act.

Accepted Answer

A) True 
 B)False

Question 11

Basis for reporting each food's nutrient contents.

Accepted Answer

A)  Quantity 
B)  Serving size 
C)  Portion size 
D)  Proper dose size 
A)  Quantity 
B)  Serving size 
C)  Portion size 
D)  Proper dose size

Question 12

What is the best way to describe the relationship between frequent fast-food consumption and athletes' food choices?

Accepted Answer

A)  With careful food selection and portion control, it is possible to eat healthfully in fast-food restaurants. 
B)  Considering the quality of fast-food, it is not viable to eat healthfully at fast-food restaurants. 
C)  Dining in fast-food restaurants is likely to cause unwanted weight gain, elevated blood pressure and impaired athletic performance. 
D)  Athletes should resist the temptation to consume fast-food even if the person is hungry and there are no other food options available. 
A)  With careful food selection and portion control, it is possible to eat healthfully in fast-food restaurants. 
B)  Considering the quality of fast-food, it is not viable to eat healthfully at fast-food restaurants. 
C)  Dining in fast-food restaurants is likely to cause unwanted weight gain, elevated blood pressure and impaired athletic performance. 
D)  Athletes should resist the temptation to consume fast-food even if the person is hungry and there are no other food options available.

Question 13

Reclassified vitamin, mineral, enzymes, hormones, botanicals, and herb supplements as foods, not drugs.

Accepted Answer

A)  Food Safety Act 
B)  Fair Advertising Act 
C)  Dietary Supplement Health and Education Act 
D)  Dietary Health Act 
A)  Food Safety Act 
B)  Fair Advertising Act 
C)  Dietary Supplement Health and Education Act 
D)  Dietary Health Act

Question 14

Legislation places the burden on the ATF to prove that a supplement is harmful before it can be removed from the market.

Accepted Answer

A) True 
 B)False

Question 15

A "Supplement Facts" panel must contain all of the following except:

Accepted Answer

A)  serving size determined by manufacturer's recommendation for daily consumption at one occasion 
B)  if a botanical, where the plant was harvested 
C)  if a botanical, the part of the plant identified by common name 
D)  the list of all dietary ingredients 
A)  serving size determined by manufacturer's recommendation for daily consumption at one occasion 
B)  if a botanical, where the plant was harvested 
C)  if a botanical, the part of the plant identified by common name 
D)  the list of all dietary ingredients

Question 16

The Index of Nutritional Quality (INQ) provides a comparison between the amount of carbohydrate and the amount of lipid contained within a food.

Accepted Answer

A) True 
 B)False

Question 17

The term high potency is used to describe a nutrient for which scientific evidence shows that, after absorption of a sufficient quantity, the nutrient inactivates free radicals.

Accepted Answer

A) True 
 B)False

Question 18

The FDA regulates the __________ of biologicals such as insulin and vaccines.

Accepted Answer

A)  proper doses 
B)  expiration/shelf-life 
C)  proper handling 
D)  purity and effectiveness 
A)  proper doses 
B)  expiration/shelf-life 
C)  proper handling 
D)  purity and effectiveness

Question 19

The term fresh can describe a raw food, a food that has never been frozen or heated, or one that contains no preservatives.

Accepted Answer

A) True 
 B)False

Question 20

A recognized, approved health claim.

Accepted Answer

A)  Insoluble fiber and risk of chronic kidney disease 
B)  Soluble fiber from certain foods and risk of coronary heart disease 
C)  Dietary cholesterol and risk of chronic kidney disease 
D)  Fiber-containing grains and chronic kidney disease 
A)  Insoluble fiber and risk of chronic kidney disease 
B)  Soluble fiber from certain foods and risk of coronary heart disease 
C)  Dietary cholesterol and risk of chronic kidney disease 
D)  Fiber-containing grains and chronic kidney disease

The Daily Reference Value (DRV) on the nutrition panel of the new food label is based on __________.

The ingredient list on a food label.

Botanicals must state a plant's country of origin on the label.

"Healthy" on the new food label implies a serving of the food must comply to low in total fat, low in saturated fatty acids, and limited cholesterol and sodium.

The Federal Trade Commission does not have the authority to remove a product from the marketplace if the product's claims lack verification.

"Low calorie" on the new food label means fewer than __________ calories per serving.

The Daily Reference Value (DRV) for saturated fat based on a 2000-kilocalories diet is 40 grams.

The Nutrition Facts Panel must contain two sets of label reference values: the Daily Reference Values (DRVs) and Reference Daily Intakes (RDIs).

Criteria for health claims for nutrients or foods.

The Federal Bureau of Investigation (FBI) enforces the Federal Anti-Tampering Act.

Basis for reporting each food's nutrient contents.

What is the best way to describe the relationship between frequent fast-food consumption and athletes' food choices?

Reclassified vitamin, mineral, enzymes, hormones, botanicals, and herb supplements as foods, not drugs.

Legislation places the burden on the ATF to prove that a supplement is harmful before it can be removed from the market.

A "Supplement Facts" panel must contain all of the following except:

The Index of Nutritional Quality (INQ) provides a comparison between the amount of carbohydrate and the amount of lipid contained within a food.

The term high potency is used to describe a nutrient for which scientific evidence shows that, after absorption of a sufficient quantity, the nutrient inactivates free radicals.

The FDA regulates the __________ of biologicals such as insulin and vaccines.

The term fresh can describe a raw food, a food that has never been frozen or heated, or one that contains no preservatives.

A recognized, approved health claim.

The Macronutrients

The Micronutrients and Water

Nutrient Digestion and Absorption

Nutrient Role in Bioenergetics

Macronutrient Metabolism

Measurement of Energy in Food

Making Informed and Healthful Nutritional

Nutritional Considerations for Intense

Physical Activity- Thermoregulation

Pharmacologic and Chemical Ergogenic

Nutritional Ergogenic Aids Evaluated

Body Composition Assessment

Energy Balance, Physical Activity

Disordered Eating

Filters

Exam 9: Making Wise Choices in the Nutrition

The Daily Reference Value (DRV) on the nutrition panel of the new food label is based on __________.

The ingredient list on a food label.

Botanicals must state a plant's country of origin on the label.

"Healthy" on the new food label implies a serving of the food must comply to low in total fat, low in saturated fatty acids, and limited cholesterol and sodium.

The Federal Trade Commission does not have the authority to remove a product from the marketplace if the product's claims lack verification.

"Low calorie" on the new food label means fewer than __________ calories per serving.

The Daily Reference Value (DRV) for saturated fat based on a 2000-kilocalories diet is 40 grams.

The Nutrition Facts Panel must contain two sets of label reference values: the Daily Reference Values (DRVs) and Reference Daily Intakes (RDIs).

Criteria for health claims for nutrients or foods.

The Federal Bureau of Investigation (FBI) enforces the Federal Anti-Tampering Act.

Basis for reporting each food's nutrient contents.

What is the best way to describe the relationship between frequent fast-food consumption and athletes' food choices?

Reclassified vitamin, mineral, enzymes, hormones, botanicals, and herb supplements as foods, not drugs.

Legislation places the burden on the ATF to prove that a supplement is harmful before it can be removed from the market.

A "Supplement Facts" panel must contain all of the following except:

The Index of Nutritional Quality (INQ) provides a comparison between the amount of carbohydrate and the amount of lipid contained within a food.

The term high potency is used to describe a nutrient for which scientific evidence shows that, after absorption of a sufficient quantity, the nutrient inactivates free radicals.

The FDA regulates the __________ of biologicals such as insulin and vaccines.

The term fresh can describe a raw food, a food that has never been frozen or heated, or one that contains no preservatives.

A recognized, approved health claim.

The Macronutrients

The Micronutrients and Water

Nutrient Digestion and Absorption

Nutrient Role in Bioenergetics

Macronutrient Metabolism

Measurement of Energy in Food

Making Informed and Healthful Nutritional

Nutritional Considerations for Intense

Physical Activity- Thermoregulation

Pharmacologic and Chemical Ergogenic

Nutritional Ergogenic Aids Evaluated

Body Composition Assessment

Energy Balance, Physical Activity

Disordered Eating

Filters