Exam 6: Staff Training
Exam 1: Management16 Questions
Exam 2: Supervision31 Questions
Exam 3: Legal Aspects15 Questions
Exam 4: Recruiting and Hiring Personnel36 Questions
Exam 5: Compensation, Benefits and Staff Scheduling26 Questions
Exam 6: Staff Training23 Questions
Exam 7: Orientation and Socialization24 Questions
Exam 8: Performance Evaluation24 Questions
Exam 9: Environment in the Workplace24 Questions
Exam 10: Motivation26 Questions
Exam 11: Building Teams29 Questions
Exam 12: Respect in the Workplace25 Questions
Exam 13: Discipline22 Questions
Exam 14: Management in a Union Environment18 Questions
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The cognitive domain of learning is concerned with:
Free
(Multiple Choice)
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Correct Answer:
A
It has been said that attitude is the most critical characteristic in a staff member and this true but it is training that insures the person with the right attitude can deliver according to our standards.
Free
(True/False)
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Correct Answer:
True
The steps in the planning and development of the training session include which of the following?
Free
(Multiple Choice)
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Correct Answer:
D
Which of the following shows the steps of the training process in order?
(Multiple Choice)
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The aim of training is to provide services and products _____________________ which meet and hope- fully exceed customer expectations and company standards every time. The company must deliver what is promised both to the guest and to the staff.
(Multiple Choice)
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Concerns in breaking down barriers to learning when the student is an adult do not include which of the following?
(Multiple Choice)
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The interpersonal skills domain of learning is concerned with:
(Multiple Choice)
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Lecture/Discussion is training conducted in a classroom. The strengths of Lecture/discussion include which of the following?
(Multiple Choice)
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People retain _____________ of what they hear, see, say, and do.
(Multiple Choice)
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There is a need to assess team member performance following training to answer the question:
(Multiple Choice)
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The needs analysis assists in determining the difference between present performance and desired per- formance. This difference is called the:
(Multiple Choice)
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In any hospitality operation it is the quality of the execution of every task that ultimately determines the quality of the product or service delivered to and experienced by the guest. Training and development of staff is critical to the excellent execution desired.
(True/False)
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