Question 1

An inverse association exists between family income and obesity prevalence among white females of all ages.

Accepted Answer

A) True 
 B)False

Question 2

Heart disease is often associated with a(n) _____ diet.

Accepted Answer

A)  vegan 
B)  carcinogenic 
C)  obesogenic 
D)  protein-rich 
E)  atherogenic 
A)  vegan 
B)  carcinogenic 
C)  obesogenic 
D)  protein-rich 
E)  atherogenic

Question 3

As per the Food and Nutrition Board, what is the adequate intake level of water for men?

Accepted Answer

A)  1 milliliter per kg per day 
B)  25 ounces per day 
C)  2.7 liters per day 
D)  91 ounces per day 
E)  125 ounces per day 
A)  1 milliliter per kg per day 
B)  25 ounces per day 
C)  2.7 liters per day 
D)  91 ounces per day 
E)  125 ounces per day

Question 4

In the mid-1960s, researchers at the Baltimore Longitudinal Study on Aging (BLSA) reported that caloric intake in men decreased by _____% between age 30 and age 80 due to lowered metabolic rates and decreased activity levels.

Accepted Answer

A)  15 
B)  22 
C)  31 
D)  46 
E)  53 
A)  15 
B)  22 
C)  31 
D)  46 
E)  53

Question 5

Between the ages of 25 and 65, physical working capacity declines by _____% per decade.

Accepted Answer

A)  1-2 
B)  3-5 
C)  5-10 
D)  10-20 
E)  30 
A)  1-2 
B)  3-5 
C)  5-10 
D)  10-20 
E)  30

Question 6

Menopause is associated with an increase in abdominal fat and a significant increase in the risk of cardiovascular disease and accelerated loss of bone mass.

Accepted Answer

A) True 
 B)False

Question 7

Which of the following is true of chronic diseases?

Accepted Answer

A)  They are contagious. 
B)  They last for a short duration. 
C)  They develop slowly. 
D)  They do not require medical attention. 
E)  They have a sudden onset. 
A)  They are contagious. 
B)  They last for a short duration. 
C)  They develop slowly. 
D)  They do not require medical attention. 
E)  They have a sudden onset.

Question 8

Which of the following is a risk factor for heart disease?

Accepted Answer

A)  high potassium intake 
B)  burnt and charred food 
C)  high intake of antioxidants 
D)  high sodium intake 
E)  unstructured eating 
A)  high potassium intake 
B)  burnt and charred food 
C)  high intake of antioxidants 
D)  high sodium intake 
E)  unstructured eating

Question 9

Discuss the six stages of the continuum of nutritional health and their corresponding metabolic, physiological, or functional status.

Accepted Answer

The six stages of the continuum of nutri

An inverse association exists between family income and obesity prevalence among white females of all ages.

Heart disease is often associated with a(n) _____ diet.

As per the Food and Nutrition Board, what is the adequate intake level of water for men?

In the mid-1960s, researchers at the Baltimore Longitudinal Study on Aging (BLSA) reported that caloric intake in men decreased by _____% between age 30 and age 80 due to lowered metabolic rates and decreased activity levels.

Between the ages of 25 and 65, physical working capacity declines by _____% per decade.

Menopause is associated with an increase in abdominal fat and a significant increase in the risk of cardiovascular disease and accelerated loss of bone mass.

Which of the following is true of chronic diseases?

Which of the following is a risk factor for heart disease?

Discuss the six stages of the continuum of nutritional health and their corresponding metabolic, physiological, or functional status.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

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Exam 16: Adult Nutrition

An inverse association exists between family income and obesity prevalence among white females of all ages.

Heart disease is often associated with a(n) _____ diet.

As per the Food and Nutrition Board, what is the adequate intake level of water for men?

In the mid-1960s, researchers at the Baltimore Longitudinal Study on Aging (BLSA) reported that caloric intake in men decreased by _____% between age 30 and age 80 due to lowered metabolic rates and decreased activity levels.

Between the ages of 25 and 65, physical working capacity declines by _____% per decade.

Menopause is associated with an increase in abdominal fat and a significant increase in the risk of cardiovascular disease and accelerated loss of bone mass.

Which of the following is true of chronic diseases?

Which of the following is a risk factor for heart disease?

Discuss the six stages of the continuum of nutritional health and their corresponding metabolic, physiological, or functional status.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters