Exam 5: Nutrition During Pregnancy: Conditions and Interventions
Exam 1: Nutrition Basics71 Questions
Exam 2: Preconception Nutrition70 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions70 Questions
Exam 4: Nutrition During Pregnancy71 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions70 Questions
Exam 6: Nutrition During Lactation70 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions70 Questions
Exam 8: Infant Nutrition71 Questions
Exam 9: Infant Nutrition: Conditions and Interventions69 Questions
Exam 10: Toddler and Preschooler Nutrition64 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions61 Questions
Exam 12: Child and Preadolescent Nutrition71 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions66 Questions
Exam 14: Adolescent Nutrition71 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions68 Questions
Exam 16: Adult Nutrition69 Questions
Exam 17: Adult Nutrition: Conditions and Interventions69 Questions
Exam 18: Nutrition and Older Adults70 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions70 Questions
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Sara is a 37-year-old Hispanic female in her second pregnancy. Her first pregnancy resulted in a healthy baby girl who weighed 9 lb 3 oz. Her prepregnancy information is as follows: BMI = 28; height = 5′4″; and weight = 165 lb (75 kg). She did not manage to shed all the weight she gained before getting pregnant again, and at 24 weeks, she has gained 20 lb and currently weighs 185 lb (84 kg). Her diet history reveals an average calorie intake of 2300 calories per day. Two hours after her 75-g glucose tolerance test is administered, her blood glucose is 155 mg/dL.
Sara's glucose tolerance test results indicate that she _____.
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(Multiple Choice)
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Correct Answer:
B
How many minutes of moderate-intensity physical activity is recommended daily for women at risk of preeclampsia?
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(Multiple Choice)
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Correct Answer:
B
Which of the following eating disorders is most commonly observed among pregnant American women?
(Multiple Choice)
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Assessment of urinary ketone levels is sometimes used in practice to estimate the adequacy of _____.
(Multiple Choice)
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Discuss the dietary pattern recommended for women with gestational diabetes.
(Essay)
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Which maternal organ is the most affected by small blood clots and reduced blood flow?
(Multiple Choice)
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It is estimated that about _____ percent of women with gestational diabetes will develop type 2 diabetes later in life.
(Multiple Choice)
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Which nutritional or physical activity recommendation is least likely to benefit women who are at risk for developing preeclampsia?
(Multiple Choice)
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Inadequate food intake in pregnant women with eating disorders is indicated by the presence of _____ in the urine.
(Multiple Choice)
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Name and describe the four types of hypertensive disorders associated with pregnancy.
(Essay)
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Which of the following is true of women who have bariatric surgery?
(Multiple Choice)
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Pregnant adolescents have a higher requirement for _____ than pregnant adults.
(Multiple Choice)
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Ideally, when should dietary intervention for preeclampsia begin?
(Multiple Choice)
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Newborn macrosomia is defined in several different ways, including birth weight of _____.
(Multiple Choice)
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Explain how high levels of visceral fat can lead to increased disease risk.
(Essay)
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