Exam 8: Infant Nutrition
Exam 1: Nutrition Basics71 Questions
Exam 2: Preconception Nutrition70 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions70 Questions
Exam 4: Nutrition During Pregnancy71 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions70 Questions
Exam 6: Nutrition During Lactation70 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions70 Questions
Exam 8: Infant Nutrition71 Questions
Exam 9: Infant Nutrition: Conditions and Interventions69 Questions
Exam 10: Toddler and Preschooler Nutrition64 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions61 Questions
Exam 12: Child and Preadolescent Nutrition71 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions66 Questions
Exam 14: Adolescent Nutrition71 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions68 Questions
Exam 16: Adult Nutrition69 Questions
Exam 17: Adult Nutrition: Conditions and Interventions69 Questions
Exam 18: Nutrition and Older Adults70 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions70 Questions
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A major fatty acid in brain and retinal phospholipids is _____ acid.
Free
(Multiple Choice)
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Correct Answer:
E
_____ is defined as changes in the frequency, size, consistency, or ease of passing stool.
Free
(Multiple Choice)
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Correct Answer:
B
_____ is a part of Medicaid and provides routine checkups for low-income families.
Free
(Multiple Choice)
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Correct Answer:
A
_____ is the movement of the stomach contents backward into the esophagus due to stomach muscle contractions.
(Multiple Choice)
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Methods of relieving colic include all of the following except ____.
(Multiple Choice)
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Measurements for weight, length, or head circumference below the _____ percentile indicate that an infant is small for gestational age (SGA), whereas measurements above the _____ percentile indicate that an infant is large for gestational age (LGA).
(Multiple Choice)
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List at least four factors associated with intrauterine growth retardation (IUGR).
(Essay)
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An infant with a suspected protein intolerance may be _____.
(Multiple Choice)
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Which of the following foods can increase the risk of choking in an infant?
(Multiple Choice)
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Which condition is unlikely to be screened for shortly after birth?
(Multiple Choice)
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Which type of infant formula is compatible with extreme protein hypersensitivity?
(Multiple Choice)
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If an infant is exclusively breastfed and not exposed to adequate amounts of sunlight, he or she would need a(n) _____ supplement.
(Multiple Choice)
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The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid.
(Multiple Choice)
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Which of the following factors does not account for the number of calories an infant needs?
(Multiple Choice)
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Gastrointestinal infections may temporarily cause lactose intolerance.
(True/False)
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Based on average caloric intake needs, a five-month-old infant who weighs 6 kg would require approximately _____ total calories/day.
(Multiple Choice)
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The amounts of baby food packaged in jars, plastic containers, and pouches are determined by age-appropriate serving sizes for infants.
(True/False)
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An infant who is weaned too soon may _____ because of decreased total energy intake.
(Multiple Choice)
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Routine formulas for full-term infants provide _____ kcal/ounce when prepared as directed.
(Multiple Choice)
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