Exam 17: Adult Nutrition: Conditions and Interventions

Metabolic syndrome designates a cluster of unaltered metabolic conditions.

BMI measures don't accurately represent body fatness for _____.

Mr. Jones Sex: male $\quad$ Hours of work: $55 + /$ wk Age: 61 Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day Height: 70" $\quad$ Weight: $190 \mathrm { lb }$ Waist circumference: $43 \mathrm { in. }$ Cholesterol: $220 \mathrm { mg } / \mathrm { dL }$ ; HDL-C: $30 \mathrm { mg } / \mathrm { dL }$ ; LDL-C: $160 \mathrm { mg } / \mathrm { dL }$ ; VLDL: $45 \mathrm { mg } / \mathrm { dL } ;$ TG: $150 \mathrm { mg } / \mathrm { dL }$ Blood pressure: $140 / 85$ The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter.   What is Mr. Jones's BMI?

A recent addition to screening procedures for asymptomatic patients is a CT scan that measures calcium deposits in _____ and produces a coronary artery calcium (CAC) score.

The component of weight management programs based on cognitive behavioral therapy that helps a client in examining his/her thought processes and recognizing dysfunctional thinking is called _____.

Metabolic syndrome is related to a cluster of metabolic abnormalities that include _____.

Nutrition goals in the early phase of an HIV infection _____.

The hyperinsulinemic state related to insulin insensitivity is recognized as a major risk factor for the development of early atherosclerotic cardiovascular disease.

Mr. Jones Sex: male $\quad$ Hours of work: $55 + /$ wk Age: 61 Occupation: computer programmer Household members: wife, 65 years old Family history: coronary artery disease in father; had a myocardial infarction at age 59 Smoker: yes; 40 years; 1 pack/day Height: 70" $\quad$ Weight: $190 \mathrm { lb }$ Waist circumference: $43 \mathrm { in. }$ Cholesterol: $220 \mathrm { mg } / \mathrm { dL }$ ; HDL-C: $30 \mathrm { mg } / \mathrm { dL }$ ; LDL-C: $160 \mathrm { mg } / \mathrm { dL }$ ; VLDL: $45 \mathrm { mg } / \mathrm { dL } ;$ TG: $150 \mathrm { mg } / \mathrm { dL }$ Blood pressure: $140 / 85$ The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter.   Based on the information above, he is at risk of developing several cardiometabolic conditions, including _____.

Discuss cognitive behavioral therapy for weight management. List all the 12 components of weight-management programs based on this type of therapy.

Discuss the cause of metabolic syndrome, and identify two risk factors for developing metabolic syndrome. Provide recommendations that would decrease the risk of developing this syndrome.

List the main considerations in developing a diet plan (nutrition prescription) for an individual with diabetes.

A majority of cancers develop in _____.

Describe the central defect in type 2 diabetes and the adverse side effects high levels of blood glucose have on the body.

Atherosclerosis is a multifactorial disease that can develop because of _____.

The physiological effects of atherosclerosis include _____.

In type 2 diabetes, circulating insulin is high, and _____ , triglycerides, and blood pressure are commonly elevated.

Overweight individuals have a BMI of _____ kg/m ² .

Metabolic obesity occurs when the body weight set point shifts to a higher level due to alterations of the energy balance system.

As a high-intensity dietary approach for reducing the risk of cardiovascular disease, the Therapeutic Lifestyle Changes approach recommends _____.