Exam 17: Adult Nutrition: Conditions and Interventions
Exam 1: Nutrition Basics71 Questions
Exam 2: Preconception Nutrition70 Questions
Exam 3: Preconception Nutrition: Conditions and Interventions70 Questions
Exam 4: Nutrition During Pregnancy71 Questions
Exam 5: Nutrition During Pregnancy: Conditions and Interventions70 Questions
Exam 6: Nutrition During Lactation70 Questions
Exam 7: Nutrition During Lactation: Conditions and Interventions70 Questions
Exam 8: Infant Nutrition71 Questions
Exam 9: Infant Nutrition: Conditions and Interventions69 Questions
Exam 10: Toddler and Preschooler Nutrition64 Questions
Exam 11: Toddler and Preschooler Nutrition: Conditions and Interventions61 Questions
Exam 12: Child and Preadolescent Nutrition71 Questions
Exam 13: Child and Preadolescent Nutrition: Conditions and Interventions66 Questions
Exam 14: Adolescent Nutrition71 Questions
Exam 15: Adolescent Nutrition: Conditions and Interventions68 Questions
Exam 16: Adult Nutrition69 Questions
Exam 17: Adult Nutrition: Conditions and Interventions69 Questions
Exam 18: Nutrition and Older Adults70 Questions
Exam 19: Nutrition and Older Adults: Conditions and Interventions70 Questions
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Which nutrition-related factor is associated with increased cancer risk?
(Multiple Choice)
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The American Diabetes Association recommends that adults should be screened for type 2 diabetes or prediabetes if they are _____ years old, or earlier if they are overweight.
(Multiple Choice)
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List the factors related to a client's motivation to engage in a weight-loss program and his or her ability to adhere to a treatment plan.
(Essay)
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A man who is 50 years old and has a BMI of 27.9 would be considered _____.
(Multiple Choice)
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A simple, low-cost method that can be used to screen for metabolic syndrome in community or clinic settings is _____.
(Multiple Choice)
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Insulin resistance in muscle cells reduces glucose uptake and interferes with muscle storage of glucose as _____.
(Multiple Choice)
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Mr. Jones
Sex: male Hours of work: wk
Age: 61 Occupation: computer programmer
Household members: wife, 65 years old
Family history: coronary artery disease in father; had a myocardial infarction at age 59
Smoker: yes; 40 years; 1 pack/day
Height: 70" Weight:
Waist circumference:
Cholesterol: ; HDL-C: ; LDL-C: ; VLDL: TG:
Blood pressure: The diet history of Mr. Jones shows that he consumes dairy products such as milk, cheese, and ice cream regularly; a variety of protein-rich foods including fish, shellfish, beef, poultry, and eggs; and large quantities of rice and potatoes. He and his wife also frequently eat breads, crackers, and potato chips. Mr. Jones consumes a large variety of vegetables including eggplant, broccoli, mushrooms, onions, and tomatoes; however, many of these are deep-fried or cooked in butter.
What dietary recommendations can you give to Mr. Jones to help decrease his risk factors?
(Multiple Choice)
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Screening for CVD should occur about every five years beginning at age _____.
(Multiple Choice)
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