Exam 8: Energy Balance and Body Weight Regulation
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
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Melanie is pregnant and is having a craving for chocolate brownies What do scientists think may be causing her to crave the brownies?
(Multiple Choice)
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What happens when the brain releases anabolic neurotransmitters?
(Multiple Choice)
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Sara requires 2100 kcalories each day Currently, she is consuming between 2200 and 2300 What is her state of energy balance?
(Multiple Choice)
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Use the following case study to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the case study.Specifically, questions 95-97 test on "How are body weight and body composition assessed?"; 98-100 on "What determines energy expenditure?"; and 101-104 on "Does macronutrient distribution matter?"
Case Study: Jim, a 21-year-old, medium-frame 6'2" senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology.He is participating in a "Hydration Study" that includes the collection of the following data: body composition analysis utilizing the Bod Pod, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva.The following data have been provided to assist in answering the questions.
Bod Pod Results:
59% body water
86.7% lean mass
13.3% fat mass
Reference Values for Bod Pod:
Risky (high body fat) = men: >30%; women: >40%
Excess fat = men: 21%-30%; women: 31%-40%
Moderately lean = men: 13%-20%; women: 23%-30%
Lean = men: 9%-12%; women: 19%-22%
Ultra lean = men: 5%-8%; women: 15%-18%
Risky (low body fat) = men: <5%; women: <15%
24-Hour Recall:
3540 kcalories
177 grams protein
118 grams fat
Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)]
PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48
-The wrestling season has ended and Jim does not want to gain weight His activity level will change from very active to sedentary Approximately how many kcalories less per day will he need post season?
(Multiple Choice)
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Katie's mom thinks Katie may be anorexic because she has become very thin, but then decides she probably isn't when Katie starts spending hours each week cooking for the family How likely is it that Katie is anorexic?
(Multiple Choice)
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Ramón consumed 2700 kcalories yesterday What was his thermic effect of food (TEF) estimated to be?
(Multiple Choice)
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Which food combination would have the highest thermic effect of food (TEF)?
(Multiple Choice)
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What parameters are considered in helping someone estimate his/her energy expenditure?
(Essay)
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Loss of body tissue associated with fasting and starvation increases your basal metabolic rate
(True/False)
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Your Asian-American, female client is 25 years old, weighs 110 pounds, and is 61 inches tall According to the Harris-Benedict equation, her REE (in kcal/day) is:
(Multiple Choice)
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Compared to the number of people who develop anorexia, how many are likely to develop bulimia?
(Multiple Choice)
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If John wants to lose one pound of body fat, how many kcalories will he have to expend in activity and/or omit from his usual intake?
(Multiple Choice)
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Direct calorimetry is inexpensive to do and routinely used by registered dietitians in a practice setting
(True/False)
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Use the following case study to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the case study.Specifically, questions 95-97 test on "How are body weight and body composition assessed?"; 98-100 on "What determines energy expenditure?"; and 101-104 on "Does macronutrient distribution matter?"
Case Study: Jim, a 21-year-old, medium-frame 6'2" senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology.He is participating in a "Hydration Study" that includes the collection of the following data: body composition analysis utilizing the Bod Pod, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva.The following data have been provided to assist in answering the questions.
Bod Pod Results:
59% body water
86.7% lean mass
13.3% fat mass
Reference Values for Bod Pod:
Risky (high body fat) = men: >30%; women: >40%
Excess fat = men: 21%-30%; women: 31%-40%
Moderately lean = men: 13%-20%; women: 23%-30%
Lean = men: 9%-12%; women: 19%-22%
Ultra lean = men: 5%-8%; women: 15%-18%
Risky (low body fat) = men: <5%; women: <15%
24-Hour Recall:
3540 kcalories
177 grams protein
118 grams fat
Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)]
PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48
-How many grams of carbohydrate did Jim consume based on his 24-hour recall?
(Multiple Choice)
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What type of relationship is there between the level of physical activity and the risk of being overweight?
(Multiple Choice)
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In order to estimate energy requirements (EER) for adults, which of the following information will you need?
(Multiple Choice)
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Obese individuals tend to have larger stomachs than lean individuals
(True/False)
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When someone is in severe negative energy balance, what serves as the body's primary energy source?
(Multiple Choice)
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