Exam 8: Vitamins
Exam 1: Introduction to Sports Nutrition77 Questions
Exam 2: Defining and Measuring Energy100 Questions
Exam 3: Energy Systems and Exercise136 Questions
Exam 4: Carbohydrates137 Questions
Exam 5: Proteins146 Questions
Exam 6: Fats105 Questions
Exam 7: Water and Electrolytes114 Questions
Exam 8: Vitamins155 Questions
Exam 9: Minerals141 Questions
Exam 10: Diet Planning: Food First, Supplements Second129 Questions
Exam 11: Weight and Body Composition121 Questions
Exam 12: Disordered Eating and Exercise Patterns in Athletes106 Questions
Exam 13: Diet and Exercise for Lifelong Fitness and Health124 Questions
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A male tennis player consumes sufficient energy (kcal) and a nutrient-dense diet. Is he likely to consume sufficient vitamins from his diet alone?
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(Multiple Choice)
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A
How are vitamin C and vitamin E related?
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(Multiple Choice)
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A
Explain how the Dietary References Intakes (DRI) and the Tolerable Upper Intake Levels (UL) should be interpreted.
(Essay)
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Sedentary individuals can meet the recommended daily intake of vitamins through food alone, but most endurance athletes cannot because exercise accelerates the loss of vitamins.
(True/False)
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Explain the roles of vitamins in energy metabolism and summarize the results of studies on athletic performance.
(Essay)
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The well-documented advantages of taking a vitamin supplement are typically related to reversing or preventing vitamin deficiencies that have resulted from a poor dietary intake.
(True/False)
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Vitamin C and E are antioxidants that are dependent on each other.
(True/False)
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A female figure skater consumes a low-calorie diet consisting of approximately 1200 kcal daily. She says that she is taking a multivitamin supplement as an "insurance policy." What is the multivitamin supplement insuring her against?
(Multiple Choice)
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The athlete who is most likely to manifest a clinical vitamin deficiency is:
(Multiple Choice)
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The first step in assessing risk for vitamin deficiency is to determine usual vitamin intake from food.
(True/False)
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What are the advantages and disadvantages of obtaining vitamins from food? from supplements?
(Essay)
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Which of the following poses the greatest health risk when consumed as a high-dose supplement?
(Multiple Choice)
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Which vitamins are associated with red blood cell formation?
(Multiple Choice)
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Which question is best answered by using the Dietary Reference Intakes (DRI)?
(Multiple Choice)
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What vitamin needs to be attached to intrinsic factor (IF) to be absorbed?
(Multiple Choice)
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In adults, a deficiency of folic acid will eventually result in:
(Multiple Choice)
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