Question 1

Ketoacidosis can result from the use of a large amount of _____ for energy.

Accepted Answer

A) glycogen 
B) fat 
C) protein 
D) galactose 
A) glycogen 
B) fat 
C) protein 
D) galactose

Question 2

Which of the following is true of babies born to mothers with poorly controlled diabetes?

Accepted Answer

A) They tend to be underweight. 
B) They tend to be under developed. 
C) They tend to have extra body fat. 
D) They tend to be born with type 1 diabetes. 
A) They tend to be underweight. 
B) They tend to be under developed. 
C) They tend to have extra body fat. 
D) They tend to be born with type 1 diabetes.

Question 3

Diabetes is characterized primarily by elevated levels of _____ in the _____.

Accepted Answer

A) glucose, urine 
B) ketones, blood 
C) ketones, urine 
D) glucose, blood 
A) glucose, urine 
B) ketones, blood 
C) ketones, urine 
D) glucose, blood

Question 4

What foods represent the most significant sources of fructose in the typical U.S. diet?

Accepted Answer

A) Honey and fruits 
B) Fruits and vegetables 
C) Fruit drinks and fruit beverages 
D) Foods and beverages sweetened with HFCS 
A) Honey and fruits 
B) Fruits and vegetables 
C) Fruit drinks and fruit beverages 
D) Foods and beverages sweetened with HFCS

Question 5

When are blood glucose levels lowesmost people?

Accepted Answer

A) In the morning before breakfast 
B) Late afternoon 
C) Late evening 
D) When asleep 
A) In the morning before breakfast 
B) Late afternoon 
C) Late evening 
D) When asleep

Question 6

The Institute of Medicine recommends that added sugars contribute no more than _____% of total kcalories

Accepted Answer

A) 10 
B) 18 
C) 25 
D) 28 
A) 10 
B) 18 
C) 25 
D) 28

Question 7

A tomato’s __________ rating takes into account the glycemic index of this food as well as the amount of carbohydrate typically found in a single serving of tomatoes.

Accepted Answer

The answer of A tomato’s __________ rating takes into account...

Question 8

Disaccharides are formed from the condensation of two monosaccharides.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following is a simple carbohydrate?

Accepted Answer

A) Galactose 
B) Amylose 
C) Raffinose 
D) Glycogen 
A) Galactose 
B) Amylose 
C) Raffinose 
D) Glycogen

Question 10

Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

Accepted Answer

A) hydrolysis 
B) condensation 
C) glycosidic 
D) synthesis 
A) hydrolysis 
B) condensation 
C) glycosidic 
D) synthesis

Question 11

To protect itself from excessive muscle loss, the body decreases its need for glucose by using _____ as an energy source.

Accepted Answer

A) ketones 
B) amino acids 
C) cortisol 
D) amylose 
A) ketones 
B) amino acids 
C) cortisol 
D) amylose

Question 12

What is produced as the result of the digestion of amylose and amylopectin?

Accepted Answer

A) Disaccharides 
B) Glucose 
C) Sucrose 
D) Polysaccharides 
A) Disaccharides 
B) Glucose 
C) Sucrose 
D) Polysaccharides

Question 13

Which monosaccharide is the preferred energy source for the nervous system and the sole source for the red blood cells?

Accepted Answer

A) Sucrose 
B) Fructose 
C) Galactose 
D) Glucose 
A) Sucrose 
B) Fructose 
C) Galactose 
D) Glucose

Question 14

A temporary form oin some women after which week of pregnancy?

Accepted Answer

A) 8th 
B) 16th 
C) 24th 
D) 30th 
A) 8th 
B) 16th 
C) 24th 
D) 30th

Question 15

Suppose that Alicia wants to include foods in her diet that may lower her risk of developing cardiovascular disease. To do this, she should choose foods with a glycemic index of _____.

Accepted Answer

A) at least 100 
B) 75-95 
C) 60-70 
D) less than 55 
A) at least 100 
B) 75-95 
C) 60-70 
D) less than 55

Question 16

In the process of __________ glucose is synthesized from noncarbohydrate sources.

Accepted Answer

The answer of In the process of __________ glucose is...

Question 17

Dietary fiber is not:

Accepted Answer

A) a plant polysaccharide. 
B) digested or absorbed by the human intestine. 
C) composed of glucose units bonded together by beta-glycosidic bonds. 
D) found in whole grains, legumes, fruits, and vegetables. 
A) a plant polysaccharide. 
B) digested or absorbed by the human intestine. 
C) composed of glucose units bonded together by beta-glycosidic bonds. 
D) found in whole grains, legumes, fruits, and vegetables.

Question 18

The Adequate Intake (AI) for dietary fiber ranges from _____ to ______ grams oper day.

Accepted Answer

A) 8, 16 
B) 13, 15 
C) 25, 52 
D) 21, 38 
A) 8, 16 
B) 13, 15 
C) 25, 52 
D) 21, 38

Question 19

What large clinical trial provided evidence that maintaining blood glucose levels as close to normal as possible can prevent many of the long-term complications associated with type 1 diabetes?

Accepted Answer

A) NCEP 
B) DCCT 
C) DASH 
D) NIDDK 
A) NCEP 
B) DCCT 
C) DASH 
D) NIDDK

Question 20

What can be done to prevent or delay the onset of type 2 diabetes?

Accepted Answer

Eat a variety of healthy foods

Ketoacidosis can result from the use of a large amount of _____ for energy.

Which of the following is true of babies born to mothers with poorly controlled diabetes?

Diabetes is characterized primarily by elevated levels of _ in the _.

What foods represent the most significant sources of fructose in the typical U.S. diet?

When are blood glucose levels lowesmost people?

The Institute of Medicine recommends that added sugars contribute no more than _____% of total kcalories

A tomato’s __________ rating takes into account the glycemic index of this food as well as the amount of carbohydrate typically found in a single serving of tomatoes.

Disaccharides are formed from the condensation of two monosaccharides.

Which of the following is a simple carbohydrate?

Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

To protect itself from excessive muscle loss, the body decreases its need for glucose by using _____ as an energy source.

What is produced as the result of the digestion of amylose and amylopectin?

Which monosaccharide is the preferred energy source for the nervous system and the sole source for the red blood cells?

A temporary form oin some women after which week of pregnancy?

Suppose that Alicia wants to include foods in her diet that may lower her risk of developing cardiovascular disease. To do this, she should choose foods with a glycemic index of _____.

In the process of __________ glucose is synthesized from noncarbohydrate sources.

Dietary fiber is not:

The Adequate Intake (AI) for dietary fiber ranges from _ to __ grams oper day.

What large clinical trial provided evidence that maintaining blood glucose levels as close to normal as possible can prevent many of the long-term complications associated with type 1 diabetes?

What can be done to prevent or delay the onset of type 2 diabetes?

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

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Exam 4: Carbohydrates

Ketoacidosis can result from the use of a large amount of _____ for energy.

Which of the following is true of babies born to mothers with poorly controlled diabetes?

Diabetes is characterized primarily by elevated levels of _____ in the _____.

What foods represent the most significant sources of fructose in the typical U.S. diet?

When are blood glucose levels lowesmost people?

The Institute of Medicine recommends that added sugars contribute no more than _____% of total kcalories

A tomato’s __________ rating takes into account the glycemic index of this food as well as the amount of carbohydrate typically found in a single serving of tomatoes.

Disaccharides are formed from the condensation of two monosaccharides.

Which of the following is a simple carbohydrate?

Disaccharides are formed when two monosaccharides are bonded together as a result of a _____ reaction

To protect itself from excessive muscle loss, the body decreases its need for glucose by using _____ as an energy source.

What is produced as the result of the digestion of amylose and amylopectin?

Which monosaccharide is the preferred energy source for the nervous system and the sole source for the red blood cells?

A temporary form oin some women after which week of pregnancy?

Suppose that Alicia wants to include foods in her diet that may lower her risk of developing cardiovascular disease. To do this, she should choose foods with a glycemic index of _____.

In the process of __________ glucose is synthesized from noncarbohydrate sources.

Dietary fiber is not:

The Adequate Intake (AI) for dietary fiber ranges from _____ to ______ grams oper day.

What large clinical trial provided evidence that maintaining blood glucose levels as close to normal as possible can prevent many of the long-term complications associated with type 1 diabetes?

What can be done to prevent or delay the onset of type 2 diabetes?

The Science of Nutrition

Nutritional Assessmendietary Planning

Chemical, Biological, and Physiological Aspects of Nutrition

Protein

Lipids

Energy Metabolism

Energy Balance and Body Weight Regulation

Physical Activity and Health

Water-Soluble Vitamins

Fat-Soluble Vitamins

The Major Minerals and Water

The Trace Minerals

Life Cycle Nutrition

Filters

Diabetes is characterized primarily by elevated levels of _ in the _.

The Adequate Intake (AI) for dietary fiber ranges from _ to __ grams oper day.