Exam 4: Carbohydrates
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Which hormone promotes the storage of excess glucose as glycogen and body fat?
(Multiple Choice)
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The __________ is the change in blood glucose following the ingestion of a specific food
(Short Answer)
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Because humans lack the _____ needed to digest two of the oligosaccharides commonly found in dried beans, soybeans, peas, and lentils, these foods are fermented by bacteria in the large intestine.
(Multiple Choice)
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How can the long-term complications associated with diabetes and insulin resistance be avoided?
(Essay)
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Your physician has just reported that your fasting glucose is within the normal range. It is:
(Multiple Choice)
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Ketones are formed from _____ when there is a relative absence of _____.
(Multiple Choice)
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How many grams of carbohydrate are required daily during pregnancy?
(Multiple Choice)
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If Joe starts to take a new medication and subsequently develops diabetes mellitus, the disease is called:
(Multiple Choice)
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A rating system called the __________ is used to categorize foods according to their relative glycemic responses.
(Short Answer)
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Treatment of type 1 diabetes focuses on balancing _____ with a healthy diet and physical activity.
(Multiple Choice)
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Dietary fiber has been shown to contribute to healthy bowel function and _____.
(Multiple Choice)
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What percentage of pregnant women develop gestational diabetes?
(Multiple Choice)
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Insulin is secreted by the alpha cells of the pancreas and in response to increased blood glucose.
(True/False)
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Which of the following is a risk factor associated with type 2 diabetes?
(Multiple Choice)
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