Exam 24: Lower Gastrointestinal Disorders
Exam 1: An Overview of Nutrition117 Questions
Exam 2: Planning a Healthy Diet83 Questions
Exam 3: Digestion, Absorption, and Transport133 Questions
Exam 4: The Carbohydrates: Sugars, Starches and Fibers130 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols174 Questions
Exam 6: Protein: Amino Acids165 Questions
Exam 7: Metabolism: Transformations and Interactions119 Questions
Exam 8: Energy Balance and Body Composition91 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight95 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C151 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K124 Questions
Exam 12: Water and the Major Minerals160 Questions
Exam 13: The Trace Minerals161 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation122 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence143 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years80 Questions
Exam 17: Nutrition Care and Assessment83 Questions
Exam 18: Nutrition Intervention89 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products66 Questions
Exam 20: Enteral Nutrition Support72 Questions
Exam 21: Parenteral Nutrition Support69 Questions
Exam 22: Metabolic and Respiratory Stress80 Questions
Exam 23: Upper Gastrointestinal Disorders86 Questions
Exam 24: Lower Gastrointestinal Disorders86 Questions
Exam 25: Liver Disease and Gallstones70 Questions
Exam 26: Diabetes Mellitus75 Questions
Exam 27: Cardiovascular Diseases84 Questions
Exam 28: Kidney Diseases74 Questions
Exam 29: Cancer and Hiv Infection95 Questions
Select questions type
Rogelio Martinez is a healthy 79-year-old, retired factory worker. His past medical history includes arthritis and irregular bowel movements. His wife urges him to go to the emergency department of the local hospital after 3 episodes of blood in his stool.
-The diet progression for Mr.Martinez would be the following:
(Multiple Choice)
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Which of the following foods might help reduce odors for patients with colostomies?
(Multiple Choice)
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Rogelio Martinez is a healthy 79-year-old, retired factory worker. His past medical history includes arthritis and irregular bowel movements. His wife urges him to go to the emergency department of the local hospital after 3 episodes of blood in his stool.
-Six months have passed and Mr.Martinez is back in the hospital to have his colon reconnected.After recovery, what type of diet should he follow to ensure regular bowel movements?
(Multiple Choice)
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Case Studies
Miss Betty Bell is a new resident to Lake Nursing Home.She has a history of osteoporosis, depression, and memory loss.She tells her admitting nurse that she has not had a bowel movement since 1967.Her nurse questions her further to determine that she has had irregular bowel movements for the past 40 plus years.
-A potential side effect of a high-fiber diet would be:
(Multiple Choice)
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Ulcerative colitis involves which section(s) of the gastrointestinal tract?
(Multiple Choice)
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Rogelio Martinez is a healthy 79-year-old, retired factory worker. His past medical history includes arthritis and irregular bowel movements. His wife urges him to go to the emergency department of the local hospital after 3 episodes of blood in his stool.
-A home health nurse visits the patient and his wife.She reinforces the importance of consuming:
(Multiple Choice)
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Dietitians recommend that patients with celiac disease, adapt their diets by
(Multiple Choice)
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Which of the following nutrients has the greatest stimulating effect on pancreatic secretions?
(Multiple Choice)
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The usual diet recommendation for a client with ulcerative colitis who is not experiencing a disease exacerbation is a
(Multiple Choice)
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Janice is on a 25 gram fat diet.She should limit meats to _____ ounces per day and limit fats and oils to _____ teaspoons per day.
(Multiple Choice)
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MCT oil is commonly used in malabsorption syndromes because
(Multiple Choice)
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Which of the following patients should be cautious about consuming probiotics?
(Multiple Choice)
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The hereditary disorder that is caused by a mutation in the gene for a membrane protein that transports chloride ions is:
(Multiple Choice)
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Following a colostomy, patients typically experience _____.
(Multiple Choice)
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All of the following are dietary substances that may increase intestinal gas production except:
(Multiple Choice)
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Bertha suffers from diabetes and has had symptoms of abdominal pain and diarrhea after taking her sugar-free cough medicine.What is the most likely cause?
(Multiple Choice)
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Dietary recommendations for patients with short-bowel syndrome include which of the following?
(Multiple Choice)
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Mrs.Smith has severe ulcerative colitis and is scheduled for surgery in two days.Her nutrition status has been deteriorating.Which of the following therapies is recommended for nutritional support?
(Multiple Choice)
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Which of the following is not known to cause chronic diarrhea?
(Multiple Choice)
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