Exam 6: The Art and Science of Policy Making
Exam 1: Opportunities in Community Nutrition101 Questions
Exam 2: Principles of Epidemiology100 Questions
Exam 3: Understanding and Achieving Behavior Change100 Questions
Exam 4: Community Needs Assessment99 Questions
Exam 5: Program Planning for Success100 Questions
Exam 6: The Art and Science of Policy Making100 Questions
Exam 7: A National Nutrition Agenda for the Publics Health100 Questions
Exam 8: Addressing the Obesity Epidemic: an Issue for Public Health Policy100 Questions
Exam 9: Health Care Systems and Policy100 Questions
Exam 10: Food Insecurity and the Food Assistance Programs100 Questions
Exam 11: Mothers and Infants: Nutrition Assessment, Services, and Programs100 Questions
Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs100 Questions
Exam 13: Healthy Aging: Nutrition Assessment, Services, and Programs100 Questions
Exam 14: Global Food and Nutrition Security: Challenges and Opportunities100 Questions
Exam 15: Gaining Cultural Competence in Community Nutrition100 Questions
Exam 16: Principles of Nutrition Education100 Questions
Exam 17: Marketing Nutrition and Health Promotion100 Questions
Exam 18: Managing Community Nutrition Programs100 Questions
Exam 19: Building Grantsmanship Skills99 Questions
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The overall mission of the Department of Health and Human Services is to _____.
(Multiple Choice)
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Which program is an example of discretionary spending within the federal budget?
(Multiple Choice)
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Medical nutrition therapy is a service provided by a registered dietitian that includes counseling, nutrition support, and nutrition assessment and screening to improve people's health and quality of life.
(True/False)
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UNICEF has decried the 'silent emergency' of ____ is an ongoing issue within developed and developing countries.
(Multiple Choice)
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The USDA agency responsible for administering the Supplemental Nutrition Assistance Program is the ____.
(Multiple Choice)
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____ are an effective tool for nutrition practitioners to become involved at the state and local level in policies that advance public health.
(Multiple Choice)
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Identify three ways in which the community nutritionist can influence policy making.
(Essay)
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After a bill is introduced in either body of Congress, the bill is sent ____.
(Multiple Choice)
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Match the term in the right column with its definition in the left column. Options will be used only once.
-They are "in the know" and understand the political system.
(Multiple Choice)
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Evaluation of a public policy should only occur after the policy has been terminated.
(True/False)
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In which phase of the policy-making process are tools/instruments for dealing with the problem typically chosen?
(Multiple Choice)
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What are some possible solutions to the problem? What phase of the policy-making process is this?
(Essay)
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A street-level bureaucrat, such as a ____, makes daily policy decisions by interpreting government laws and regulating citizens.
(Multiple Choice)
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Match the agency in the left column with the department to which it belongs listed in the right column. The same letter may be used more than once.
-Food Safety and Inspection Service
(Multiple Choice)
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Identify three methods that you would consider using when communicating with one of your elected officials. Why did you choose these?
(Essay)
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A community nutritionist will enforce policy decisions in his or her practice.
(True/False)
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While Congress sets the policy, the enforcing agencies, such as the USDA and DHHS, are responsible for interpreting the law and providing detailed rules that put the policy into place.
(True/False)
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(73)
Match the term in the right column with its definition in the left column. Options will be used only once.
-amounts that government agencies are allowed to spend in implementing their programs
(Multiple Choice)
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All states have state licensure laws for practicing dietitians.
(True/False)
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