Question 1

Adolescent males and females have the same iron needs.

Accepted Answer

A) True 
 B)False

Question 2

What improvements would you recommend to enhance the ability of the National School Lunch Program to meet the nutritional needs of its participants?

Accepted Answer

There are several improvements that coul

Question 3

Successful, effective nutrition programs for children and youth are those that ignore the mixed messages in the media about product sand values.

Accepted Answer

A) True 
 B)False

Question 4

Match the program in the right column with the appropriate description in the left column. Options will be used only once.
-​Program goal is to encourage calcium consumption and physical activity to reduce the risk of osteoporosis later in life.

Accepted Answer

A) Fuel Up to Play 60 
B) Farm-to-School 
C) ​Best Bones Forever 
D) ​Kids Café Program 
E) ​Eat Smart. Play Hard. 
A) Fuel Up to Play 60 
B) Farm-to-School 
C) ​Best Bones Forever 
D) ​Kids Café Program 
E) ​Eat Smart. Play Hard.

Question 5

Let's assume your community's School Breakfast Program is not meeting the needs of its participants or the target population. What steps would you take to correct the situation?

Accepted Answer

First, I would gather feedback from the

Question 6

More than one-third of the dollars spent on food away from home are spent ____.

Accepted Answer

A) on fast foods 
B) at fine dining establishments 
C)  on produce from farmer's markets 
D)  at convenience stores 
A) on fast foods 
B) at fine dining establishments 
C)  on produce from farmer's markets 
D)  at convenience stores

Question 7

As a program of Feeding America, ____ is one of the nation's largest free meal service programs for children.

Accepted Answer

A) Team Nutrition 
B) Kids Café 
C)  The National School Lunch Program 
D)  The Summer Food Service Program 
A) Team Nutrition 
B) Kids Café 
C)  The National School Lunch Program 
D)  The Summer Food Service Program

Question 8

The average number of daily servings of fruit and vegetables consumed by children still falls short of the recommendations.

Accepted Answer

A) True 
 B)False

Question 9

The National Football League (NFL) helped establish the Fuel Up to Play 60 program focused on fighting childhood obesity.

Accepted Answer

A) True 
 B)False

Question 10

Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010.

Accepted Answer

A) True 
 B)False

Question 11

List the new K-12 food requirements a school breakfast must meet in order to be reimbursable by the federal government.

Accepted Answer

-Milk: 1 cup of fat-free (flavored/unfla

Question 12

More students participate in the School Breakfast Program than the National School Lunch Program.

Accepted Answer

A) True 
 B)False

Question 13

Children's eating habits have changed little over the past 20 years.

Accepted Answer

A) True 
 B)False

Question 14

Children with special health care needs are at increased nutritional risk due to potential feeding problems, drug/nutrient interactions, and decreased mobility.

Accepted Answer

A) True 
 B)False

Question 15

Dietary quality tends to decline from childhood to adolescence mainly because of the ____.

Accepted Answer

A) decreased intake of sodium 
B) decreased intake of fruits 
C)  increased intake of vegetables 
D)  increased intake of whole grains 
A) decreased intake of sodium 
B) decreased intake of fruits 
C)  increased intake of vegetables 
D)  increased intake of whole grains

Question 16

Children typically grow ____ inches taller per year between one year of age and adolescence.

Accepted Answer

A) 1-2 
B) 2-3 
C)  4-5 
D)  at least 5 
A) 1-2 
B) 2-3 
C)  4-5 
D)  at least 5

Question 17

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once.
-​Early and Periodic Screening, Diagnosis, and Treatment Program

Accepted Answer

A) DHHS 
B) USDA 
A) DHHS 
B) USDA

Question 18

The prevalence of hunger in children is ____ times higher in single-mother households.

Accepted Answer

A) 2 
B) 4 
C)  6 
D)  8 
A) 2 
B) 4 
C)  6 
D)  8

Question 19

Match the program in the right column with the appropriate description in the left column. Options will be used only once.
-​A program of Feeding America, the primary goal is to provide free prepared food and nutrition education to hungry children.

Accepted Answer

A) Fuel Up to Play 60 
B) Farm-to-School 
C) ​Best Bones Forever 
D) ​Kids Café Program 
E) ​Eat Smart. Play Hard. 
A) Fuel Up to Play 60 
B) Farm-to-School 
C) ​Best Bones Forever 
D) ​Kids Café Program 
E) ​Eat Smart. Play Hard.

Question 20

What is the Healthy Eating Index? What do the results for children indicate? Please provide examples to justify to your conclusions.

Accepted Answer

The Healthy Eating Index (HEI) is a summ

Adolescent males and females have the same iron needs.

What improvements would you recommend to enhance the ability of the National School Lunch Program to meet the nutritional needs of its participants?

Successful, effective nutrition programs for children and youth are those that ignore the mixed messages in the media about product sand values.

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -Program goal is to encourage calcium consumption and physical activity to reduce the risk of osteoporosis later in life.

Let's assume your community's School Breakfast Program is not meeting the needs of its participants or the target population. What steps would you take to correct the situation?

More than one-third of the dollars spent on food away from home are spent ____.

As a program of Feeding America, ____ is one of the nation's largest free meal service programs for children.

The average number of daily servings of fruit and vegetables consumed by children still falls short of the recommendations.

The National Football League (NFL) helped establish the Fuel Up to Play 60 program focused on fighting childhood obesity.

Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010.

List the new K-12 food requirements a school breakfast must meet in order to be reimbursable by the federal government.

More students participate in the School Breakfast Program than the National School Lunch Program.

Children's eating habits have changed little over the past 20 years.

Children with special health care needs are at increased nutritional risk due to potential feeding problems, drug/nutrient interactions, and decreased mobility.

Dietary quality tends to decline from childhood to adolescence mainly because of the ____.

Children typically grow ____ inches taller per year between one year of age and adolescence.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Early and Periodic Screening, Diagnosis, and Treatment Program

The prevalence of hunger in children is ____ times higher in single-mother households.

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -A program of Feeding America, the primary goal is to provide free prepared food and nutrition education to hungry children.

What is the Healthy Eating Index? What do the results for children indicate? Please provide examples to justify to your conclusions.

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Exam 12: Children and Adolescents: Nutrition Issues, Services, and Programs

Adolescent males and females have the same iron needs.

What improvements would you recommend to enhance the ability of the National School Lunch Program to meet the nutritional needs of its participants?

Successful, effective nutrition programs for children and youth are those that ignore the mixed messages in the media about product sand values.

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -​Program goal is to encourage calcium consumption and physical activity to reduce the risk of osteoporosis later in life.

Let's assume your community's School Breakfast Program is not meeting the needs of its participants or the target population. What steps would you take to correct the situation?

More than one-third of the dollars spent on food away from home are spent ____.

As a program of Feeding America, ____ is one of the nation's largest free meal service programs for children.

The average number of daily servings of fruit and vegetables consumed by children still falls short of the recommendations.

The National Football League (NFL) helped establish the Fuel Up to Play 60 program focused on fighting childhood obesity.

Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010.

List the new K-12 food requirements a school breakfast must meet in order to be reimbursable by the federal government.

More students participate in the School Breakfast Program than the National School Lunch Program.

Children's eating habits have changed little over the past 20 years.

Children with special health care needs are at increased nutritional risk due to potential feeding problems, drug/nutrient interactions, and decreased mobility.

Dietary quality tends to decline from childhood to adolescence mainly because of the ____.

Children typically grow ____ inches taller per year between one year of age and adolescence.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -​Early and Periodic Screening, Diagnosis, and Treatment Program

The prevalence of hunger in children is ____ times higher in single-mother households.

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -​A program of Feeding America, the primary goal is to provide free prepared food and nutrition education to hungry children.

What is the Healthy Eating Index? What do the results for children indicate? Please provide examples to justify to your conclusions.

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policy Making

A National Nutrition Agenda for the Publics Health

Addressing the Obesity Epidemic: an Issue for Public Health Policy

Health Care Systems and Policy

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills

Filters

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -Program goal is to encourage calcium consumption and physical activity to reduce the risk of osteoporosis later in life.

Match the program in the left column with the appropriate administering body in the right column. The same letter may be used more than once. -Early and Periodic Screening, Diagnosis, and Treatment Program

Match the program in the right column with the appropriate description in the left column. Options will be used only once. -A program of Feeding America, the primary goal is to provide free prepared food and nutrition education to hungry children.