Exam 7: Service Design

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Which of the following is not a characteristic of a service?

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As the level of service improves in a waiting line system the cost of service usually increases.

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Service quality in waiting line systems sometimes depends on the psychology of waiting.

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A service counter employs two servers.On average,a server requires 8 minutes to process a customer and service times follow an exponential distribution.Customers arrive at the counter at the rate of 12 per hour according to a Poisson distribution.The probability that there are no customers in the system is

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The service concept also defines how a service differs from other similar products and how it will compete in the marketplace.

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The ______________ refers to the order in which waiting customers are served.

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Waiting line analysis should be applied only to situations with an infinite calling population.

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If service times are exponentially distributed then service rates are normally distributed.

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Consider an espresso stand with a single barista.Customers arrive to the stand at the rate of 28 per hour according to a Poisson distribution.Service times are exponentially distributed with a service rate of 35 customers per minute.If the arrival rate remains at 28 customers per hour and the stand's manager wants to have the average time a customer spends in the system (i.e. ,wait time and service time)to be a maximum of 6 minutes on average,then the service rate must

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The negative exponential distribution is the probability distribution most commonly used to describe service times.

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A waiting line system is said to have a finite calling population if the size of the population of customers from which arrivals originate is known.

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Which of the following is not a basic element of a waiting line?

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Consider an espresso stand with a single barista.Customers arrive at the stand at the rate of 28 per hour according to a Poisson distribution.Service times are exponentially distributed with a service rate of 35 customers per hour.The average time in minutes a customer spends waiting in line for service is

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A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for take out.Customers arrive at the diner at the rate of 20 per hour (Poisson distributed).Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the probability that the diner is full and an arriving customer does not enter?

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The constant average values of operating characteristics a system attains after a long time is referred to as a steady state.

(True/False)
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A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for takeout.Customers arrive at the diner at the rate of 20 per hour (Poisson distributed).Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the average number of customers waiting (average queue length)?

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A single waiting line model can be applied to every type of waiting line system.

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In general,as the number of servers in a waiting line system increases,

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Service design and improvement techniques cannot be applied to societal problems such as education,healthcare,and government services.

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When designing a service,performance specifications are converted into design specifications,and finally,delivery specifications,

(True/False)
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