Exam 18: Inventory Management
Exam 1: Introduction to Operations and Supply Chain Management79 Questions
Exam 2: Supplement Operational Decision-Making Tools: Decision Analysis43 Questions
Exam 3: Quality Management91 Questions
Exam 4: Statistical Process Control103 Questions
Exam 5: Supplement Operational Decision-Making Tools: Acceptance Sampling28 Questions
Exam 6: Product Design86 Questions
Exam 7: Service Design77 Questions
Exam 8: Processes and Technology47 Questions
Exam 9: Capacity and Facilities90 Questions
Exam 10: Supplement Operational Decision-Making Tools: Facility Location Models22 Questions
Exam 11: Human Resources90 Questions
Exam 12: Supplement Operational Decision-Making Tools: Work Measurement26 Questions
Exam 13: Project Management98 Questions
Exam 14: Supply Chain Management Strategy and Design73 Questions
Exam 15: Global Supply Chain Procurement and Distribution86 Questions
Exam 16: Supplement Operational Decision-Making Tools: Transportation and Transshipment Models28 Questions
Exam 17: Forecasting94 Questions
Exam 18: Inventory Management93 Questions
Exam 19: Supplement Operational Decision-Making Tools: Simulation25 Questions
Exam 20: Sales and Operations Planning85 Questions
Exam 21: Supplement Operational Decision-Making Tools: Linear Programming38 Questions
Exam 22: Enterprise Resource Planning92 Questions
Exam 23: Lean Systems86 Questions
Exam 24: Scheduling99 Questions
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Drugstores are one example of a business using a periodic inventory system because of their dependence on vendor-managed inventory.
(True/False)
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What is the discount order quantity using a purchase price of $130?
(Multiple Choice)
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A quantity discount is a price discount available if a predetermined number of units is ordered.
(True/False)
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________________ is additional inventory kept at various stages of the production process to provide independence between stages to avoid work stoppages.
(Multiple Choice)
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Inventory management is concerned with how much to order and when to order.
(True/False)
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The EOQ model determines the optimal order size that minimizes the sum of carrying costs and shortage costs.
(True/False)
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Annual demand for a product is 40,000 units.The product is used at a constant rate over the 365 days the company is open every year.The annual holding cost for the product is estimated to be $2.50 per unit and the cost of placing each order is $125.00.If the company orders according to the economic order quantity (EOQ)formula,then its average inventory level for this product is
(Multiple Choice)
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Annual demand for a product is 40,000 units.The product is used at a constant rate over the 365 days the company is open every year.The annual holding cost for the product is estimated to be $2.50 per unit and the cost of placing each order is $125.00.If the company orders according to the economic order quantity (EOQ)formula then its total annual inventory cost for this product is
(Multiple Choice)
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A company may purchase larger amounts of inventory for all the following reasons except
(Multiple Choice)
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As the level of inventory increases to provide better customer service,quality-related customer service costs decrease.
(True/False)
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The demand for an electronic component is normally distributed with an average daily demand of 500 units and a standard deviation of 50.The lead-time for the component is 9 days.If a service level of 95% is desired then the company's reorder point for this component is approximately
(Multiple Choice)
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A product's usage is normally distributed with a weekly average demand of 2,000 units and a weekly standard deviation of 125.The product's lead time is 4 weeks.Currently,the reorder point for this product is 8,200.If the company would like to have a service level of 95% for this product then
(Multiple Choice)
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The reorder point is the level of inventory that prompts a new order to be placed in a continuous inventory system.
(True/False)
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A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.The cost to order napkins is $200.00 per order and the annual carrying cost for one box of napkins is $1.00.If the restaurant orders the economic order quantity each time an order is placed,then ______orders are placed during the year.
(Multiple Choice)
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The average inventory can be calculated by dividing the annual demand,D,by 2.
(True/False)
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What is the approximate minimum total cost associated with the optimal order quantity?
(Multiple Choice)
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