Exam 18: Inventory Management

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The periodic inventory system is often preferred for high quantity,low value items.

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What is the annual purchase cost using the economic order quantity?

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Periodic inventory systems initiate a new order when the level of inventory falls to the reorder point.

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What is the economic order quantity?

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Maintaining a desired service level influences the level of safety stock.

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Explain the relationship between ordering costs and carrying costs in the economic order quantity (EOQ)model.

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The three basic costs associated with inventory are holding costs,ordering costs and shortage costs.

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Seasonal inventory allows a firm to maintain a smooth production flow throughout the year.

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Continuous inventory systems are also referred to as a fixed-order-quantity system.

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The ABC classification system is a method for classifying inventory based on the percentage of total value and the percentage of total quantity.

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The order quantity cannot be calculated for a periodic inventory system that experiences variable demand.

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The demand for an electronic component is normally distributed with an average daily demand of 500 units,and a standard deviation of 50.The lead time for the component is 9 days.If the company sets a reorder point of 4,650 for this component then its service level is approximately

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The order cycle is the time between receipts of orders in an inventory cycle.

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The economic order quantity (EOQ)model determines the optimal order size that minimizes total annual inventory costs.

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Shortage costs are easier to determine than carrying costs or ordering costs.

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Explain when it is better to use the continuous inventory system and when it is better to use the periodic inventory system.Discuss how the ABC classification system provides guidance in selecting one versus the other.

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Carrying costs are more difficult to determine than ordering or shortage costs.

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A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.The cost to order napkins is $200.00 per order and the annual carrying cost for one box of napkins is $1.00.If the restaurant orders the economic order quantity then the total annual inventory cost for napkins is

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Class A items in the ABC classification system require less monitoring and control than Class C items.

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The quantity discount model evaluates whether using an order size that qualifies for a price discount is always less cost effective than using the economic order quantity.

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