Question 1

Types of formulas that contain complete proteins are called:

Accepted Answer

A) disease-specific formulas. 
B) hydrolyzed formulas. 
C) standard formulas. 
D) modular formulas. 
A) disease-specific formulas. 
B) hydrolyzed formulas. 
C) standard formulas. 
D) modular formulas.

Question 2

Mrs.Grant is in a coma following a motor vehicle accident.The nurse recognizes that the most appropriate way to feed her is:

Accepted Answer

A) TPN. 
B) PPN. 
C) a tube feeding. 
D) an enteral supplement. 
A) TPN. 
B) PPN. 
C) a tube feeding. 
D) an enteral supplement.

Question 3

Which of the following statements is true regarding the administration of medications to patients who are tube fed?

Accepted Answer

A) Medications should be given by mouth when possible. 
B) All medications should be crushed before placing them in the feeding tube. 
C) Place the patient in a prone position before administering medications. 
D) Give all medications before flushing the feeding tube. 
A) Medications should be given by mouth when possible. 
B) All medications should be crushed before placing them in the feeding tube. 
C) Place the patient in a prone position before administering medications. 
D) Give all medications before flushing the feeding tube.

Question 4

Rapid changes in infusion rates of a parenteral solution can cause:

Accepted Answer

A) fluctuations in blood glucose levels. 
B) diarrhea. 
C) obstructions. 
D) infection. 
A) fluctuations in blood glucose levels. 
B) diarrhea. 
C) obstructions. 
D) infection.

Question 5

Enteral nutrition includes:

Accepted Answer

A) TPN. 
B) PPN. 
C) tube feedings. 
D) simple IVs. 
A) TPN. 
B) PPN. 
C) tube feedings. 
D) simple IVs.

Question 6

How many kcalories would a client receive from an IV solution containing 1000 mL of 50% dextrose and 1200 mL of 7% amino acid solution?

Accepted Answer

A) 1785 
B) 1942 
C) 2036 
D) 2124 
A) 1785 
B) 1942 
C) 2036 
D) 2124

Question 7

The advantages of a closed feeding system include:

Accepted Answer

A) less likelihood of contamination. 
B) less expense. 
C) increased nurse contact with the patient. 
D) increased patient tolerance. 
A) less likelihood of contamination. 
B) less expense. 
C) increased nurse contact with the patient. 
D) increased patient tolerance.

Types of formulas that contain complete proteins are called:

Mrs.Grant is in a coma following a motor vehicle accident.The nurse recognizes that the most appropriate way to feed her is:

Which of the following statements is true regarding the administration of medications to patients who are tube fed?

Rapid changes in infusion rates of a parenteral solution can cause:

Enteral nutrition includes:

How many kcalories would a client receive from an IV solution containing 1000 mL of 50% dextrose and 1200 mL of 7% amino acid solution?

The advantages of a closed feeding system include:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters

Exam 15: Enteral and Parenteral Nutrition Support

Types of formulas that contain complete proteins are called:

Mrs.Grant is in a coma following a motor vehicle accident.The nurse recognizes that the most appropriate way to feed her is:

Which of the following statements is true regarding the administration of medications to patients who are tube fed?

Rapid changes in infusion rates of a parenteral solution can cause:

Enteral nutrition includes:

How many kcalories would a client receive from an IV solution containing 1000 mL of 50% dextrose and 1200 mL of 7% amino acid solution?

The advantages of a closed feeding system include:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters