Question 1

Whole grains, vegetables, and fruits are rich sources of:

Accepted Answer

A) sucrose. 
B) dietary fiber. 
C) fat. 
D) glycogen. 
A) sucrose. 
B) dietary fiber. 
C) fat. 
D) glycogen.

Question 2

Three monosaccharides important in nutrition are:

Accepted Answer

A) glucose, lactose, and fructose. 
B) fructose, glucose, and sucrose. 
C) maltose, fructose, and lactose. 
D) galactose, sucrose, and lactose. 
E) fructose, glucose, and galactose. 
A) glucose, lactose, and fructose. 
B) fructose, glucose, and sucrose. 
C) maltose, fructose, and lactose. 
D) galactose, sucrose, and lactose. 
E) fructose, glucose, and galactose.

Question 3

Sweeteners that yield energy are called:

Accepted Answer

A) nutritive sweeteners. 
B) alternative sweeteners. 
C) resistant sweeteners. 
D) glycemic sweeteners.
Use this information for questions 40-41:
A carton of ice cream displays the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan. 
A) nutritive sweeteners. 
B) alternative sweeteners. 
C) resistant sweeteners. 
D) glycemic sweeteners.
Use this information for questions 40-41:
A carton of ice cream displays the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan.

Question 4

Which of the following is the principal carbohydrate in milk?

Accepted Answer

A) galactose 
B) fructose 
C) sucrose 
D) lactose 
A) galactose 
B) fructose 
C) sucrose 
D) lactose

Question 5

Experts agree that moderate amounts of sugar in the diet may pose a number of major health risks.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following is the most effective at alleviating constipation?

Accepted Answer

A) cellulose 
B) pectin 
C) gums 
D) psyllium 
A) cellulose 
B) pectin 
C) gums 
D) psyllium

Question 7

A client consumes 2600 kcalories per day and 50 grams of carbohydrate from concentrated sweets.This client's sugar intake falls within the same range as added sugar intakes for the USDA Food Patterns recommendations.

Accepted Answer

A) True 
 B)False

Question 8

The nonnutritive sweetener that is unsafe for people with phenylketonuria is:

Accepted Answer

A) aspartame. 
B) neotame. 
C) sucralose. 
D) stevia. 
A) aspartame. 
B) neotame. 
C) sucralose. 
D) stevia.

Question 9

How many alternative sweeteners are contained in this product?

Accepted Answer

A) one 
B) two 
C) three 
D) four 
A) one 
B) two 
C) three 
D) four

Question 10

Which of the following carbohydrates is a polysaccharide?

Accepted Answer

A) fructose 
B) starch 
C) maltose 
D) lactose 
A) fructose 
B) starch 
C) maltose 
D) lactose

Question 11

Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source.

Accepted Answer

A) True 
 B)False

Question 12

Polysaccharides are composed of:

Accepted Answer

A) one glucose unit. 
B) two glucose units. 
C) three glucose units. 
D) many glucose units. 
A) one glucose unit. 
B) two glucose units. 
C) three glucose units. 
D) many glucose units.

Question 13

The leading source of added sugars in the American diet is:

Accepted Answer

A) baked goods such as cookies and cakes. 
B) fruit packed in heavy syrup. 
C) soft drinks and other sugar-sweetened beverages. 
D) chocolate bars and other candy treats. 
A) baked goods such as cookies and cakes. 
B) fruit packed in heavy syrup. 
C) soft drinks and other sugar-sweetened beverages. 
D) chocolate bars and other candy treats.

Question 14

The primary source of energy for the brain and nervous system under normal conditions is:

Accepted Answer

A) sucrose. 
B) amino acids. 
C) fructose. 
D) glucose. 
E) fatty acids. 
A) sucrose. 
B) amino acids. 
C) fructose. 
D) glucose. 
E) fatty acids.

Whole grains, vegetables, and fruits are rich sources of:

Three monosaccharides important in nutrition are:

Sweeteners that yield energy are called:

Which of the following is the principal carbohydrate in milk?

Experts agree that moderate amounts of sugar in the diet may pose a number of major health risks.

Which of the following is the most effective at alleviating constipation?

A client consumes 2600 kcalories per day and 50 grams of carbohydrate from concentrated sweets.This client's sugar intake falls within the same range as added sugar intakes for the USDA Food Patterns recommendations.

The nonnutritive sweetener that is unsafe for people with phenylketonuria is:

How many alternative sweeteners are contained in this product?

Which of the following carbohydrates is a polysaccharide?

Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source.

Polysaccharides are composed of:

The leading source of added sugars in the American diet is:

The primary source of energy for the brain and nervous system under normal conditions is:

Overview of Nutrition and Health

Digestion and Absorption

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters

Exam 3: Carbohydrates

Whole grains, vegetables, and fruits are rich sources of:

Three monosaccharides important in nutrition are:

Sweeteners that yield energy are called:

Which of the following is the principal carbohydrate in milk?

Experts agree that moderate amounts of sugar in the diet may pose a number of major health risks.

Which of the following is the most effective at alleviating constipation?

A client consumes 2600 kcalories per day and 50 grams of carbohydrate from concentrated sweets.This client's sugar intake falls within the same range as added sugar intakes for the USDA Food Patterns recommendations.

The nonnutritive sweetener that is unsafe for people with phenylketonuria is:

How many alternative sweeteners are contained in this product?

Which of the following carbohydrates is a polysaccharide?

Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source.

Polysaccharides are composed of:

The leading source of added sugars in the American diet is:

The primary source of energy for the brain and nervous system under normal conditions is:

Overview of Nutrition and Health

Digestion and Absorption

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters