Question 1

Which would most likely be used to plan menus for a school breakfast and lunch program?

Accepted Answer

A) AIs 
B) DRVs 
C) RDAs 
D) ULs 
A) AIs 
B) DRVs 
C) RDAs 
D) ULs

Question 2

Which is the FALSE statement regarding RDAs?

Accepted Answer

A) RDAs recommend amounts of nutrients that can serve as a goal for individual intake. 
B) The RDAs are one component of the DRIs. 
C) The EARs are derived from the RDAs. 
D) RDAs are often used in menu planning. 
A) RDAs recommend amounts of nutrients that can serve as a goal for individual intake. 
B) The RDAs are one component of the DRIs. 
C) The EARs are derived from the RDAs. 
D) RDAs are often used in menu planning.

Question 3

Daily Values are based on a ___________ kcalorie diet.

Accepted Answer

A) 1000 
B) 1500 
C) 2000 
D) 2500 
A) 1000 
B) 1500 
C) 2000 
D) 2500

Question 4

The Estimated Average Requirement (EAR)for a selected nutrient would meet the needs of approximately what percentage of individuals in a population?

Accepted Answer

A) 33% 
B) 50% 
C) 75% 
D) 99% 
A) 33% 
B) 50% 
C) 75% 
D) 99%

Question 5

A healthy eating pattern emphasizes all of the following EXCEPT:

Accepted Answer

A) nutrient-dense foods. 
B) medium amounts of high protein foods. 
C) consuming more oils than solid fats. 
D) eating 3 servings of foods containing refined grains per day. 
A) nutrient-dense foods. 
B) medium amounts of high protein foods. 
C) consuming more oils than solid fats. 
D) eating 3 servings of foods containing refined grains per day.

Which would most likely be used to plan menus for a school breakfast and lunch program?

Which is the FALSE statement regarding RDAs?

Daily Values are based on a ___________ kcalorie diet.

The Estimated Average Requirement (EAR)for a selected nutrient would meet the needs of approximately what percentage of individuals in a population?

A healthy eating pattern emphasizes all of the following EXCEPT:

Nutrition: Food for Health

Digestion, Absorption, and Metabolism

Carbohydrates: Sugars, Starches, and Fiber

Lipids: Triglycerides, Phospholipids, and Cholesterol

Proteins and Amino Acids

Energy Balance and Weight Management

The Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Minerals

Nutrition and Physical Activity

Nutrition During Pregnancy and Lactation

Nutrition From Infancy to Adolescence

Nutrition and Aging: The Adult Years

Food Safety

World Hunger and Malnutrition

Focus on Alcohol

Focus on Eating Disorders

Focus on Phytochemicals

Focus on Nonvitaminnonmineral Supplements

Focus on Biotechnology

Filters

Exam 2: Nutrition Guidelines: Applying the Science of Nutrition

Which would most likely be used to plan menus for a school breakfast and lunch program?

Which is the FALSE statement regarding RDAs?

Daily Values are based on a ___________ kcalorie diet.

The Estimated Average Requirement (EAR)for a selected nutrient would meet the needs of approximately what percentage of individuals in a population?

A healthy eating pattern emphasizes all of the following EXCEPT:

Nutrition: Food for Health

Digestion, Absorption, and Metabolism

Carbohydrates: Sugars, Starches, and Fiber

Lipids: Triglycerides, Phospholipids, and Cholesterol

Proteins and Amino Acids

Energy Balance and Weight Management

The Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Minerals

Nutrition and Physical Activity

Nutrition During Pregnancy and Lactation

Nutrition From Infancy to Adolescence

Nutrition and Aging: The Adult Years

Food Safety

World Hunger and Malnutrition

Focus on Alcohol

Focus on Eating Disorders

Focus on Phytochemicals

Focus on Nonvitaminnonmineral Supplements

Focus on Biotechnology

Filters