Question 1

Synthetic flavors are simple compounds.

Accepted Answer

A) True 
 B)False  False

Question 2

The bottled water industry is made up of _____ brands.

Accepted Answer

A) more than 900 
B) nearly 600 
C) approximately 450 
D) roughly 275 
A) more than 900 
B) nearly 600 
C) approximately 450 
D) roughly 275 A

Question 3

Dark-roasted coffees (French and espresso roasts)are less mellow than lightly roasted beans.

Accepted Answer

A) True 
 B)False  False

Question 4

The world's first vitamin-fortified fruit drinks appeared in 1948.

Accepted Answer

A) True 
 B)False

Question 5

Through history,beer,wine,chocolate,coffee,and tea all became important beverages.

Accepted Answer

A) True 
 B)False

Question 6

In _____,British chemist Joseph Priestley discovered how to artificially carbonate water.

Accepted Answer

A) 1767 
B) 1860 
C) 1888 
D) 1910 
A) 1767 
B) 1860 
C) 1888 
D) 1910

Question 7

_____ beverages are aromatic alternatives to coffee.

Accepted Answer

A) nuts 
B) cherries 
C) kernels 
D) berries 
A) nuts 
B) cherries 
C) kernels 
D) berries

Question 8

_____ was first tested on 10 members of the University of Florida football team.

Accepted Answer

A) Hi-C 
B) SoBe 
C) Snapple 
D) Gatorade 
A) Hi-C 
B) SoBe 
C) Snapple 
D) Gatorade

Question 9

Beer is aged at 32 degrees F (0 degrees C)for several weeks to several months.

Accepted Answer

A) True 
 B)False

Question 10

_____ tea is a partially fermented tea.

Accepted Answer

A) Black 
B) Green 
C) Oolong 
D) All of the above 
A) Black 
B) Green 
C) Oolong 
D) All of the above

Question 11

Natural or table wines with an alcohol content of _____are generally consumed with meals.

Accepted Answer

A) 3.2 percent 
B) 6 percent 
C) 8 percent to 14 percent 
D) 15 percent to 24 percent 
A) 3.2 percent 
B) 6 percent 
C) 8 percent to 14 percent 
D) 15 percent to 24 percent

Question 12

The final concentration of sugar in a soft drink is _____.

Accepted Answer

A) 5 percentto 8 percent 
B) 15 percent to 22 percent 
C) 8 percent to 14 percent 
D) 18 percent to 24 percent 
A) 5 percentto 8 percent 
B) 15 percent to 22 percent 
C) 8 percent to 14 percent 
D) 18 percent to 24 percent

Question 13

The consumption of bottled water in 2012 amounted to every person in the United States drinking an average of _____ gallons of bottled water.

Accepted Answer

A) 2.9 
B) 10.5 
C) 15.4 
D) 30.8 
A) 2.9 
B) 10.5 
C) 15.4 
D) 30.8

Question 14

Sucrose is sweeter than high-fructose sugars.

Accepted Answer

A) True 
 B)False

Question 15

Carbonated soft drinks are the second most popular beverages,ranking just below coffee.

Accepted Answer

A) True 
 B)False

Question 16

Carbonated beverages became know as "pop" in some places because of the sound the bubbles produced when they exploded.

Accepted Answer

A) True 
 B)False

Question 17

Coffee beans or _____ come from a small tree (shrub)of the genus Coffea.

Accepted Answer

Coffee beans or seeds come from a small

Question 18

Bottled water represents the fastest-growing segment of the beverage industry when compared to fruit beverages,other soft drinks,and beer.

Accepted Answer

A) True 
 B)False

Question 19

Most herbal teas contain _____.

Accepted Answer

A) no caffeine 
B) more caffeine than coffee 
C) as much caffeine as green tea 
D) more caffeine than black tea 
A) no caffeine 
B) more caffeine than coffee 
C) as much caffeine as green tea 
D) more caffeine than black tea

Question 20

Tea ranks first as the most popular beverage in the world.

Accepted Answer

A) True 
 B)False

Exam 24: Beverages

Synthetic flavors are simple compounds.

The bottled water industry is made up of _____ brands.

Dark-roasted coffees (French and espresso roasts)are less mellow than lightly roasted beans.

The world's first vitamin-fortified fruit drinks appeared in 1948.

Through history,beer,wine,chocolate,coffee,and tea all became important beverages.

In _____,British chemist Joseph Priestley discovered how to artificially carbonate water.

_____ beverages are aromatic alternatives to coffee.

_____ was first tested on 10 members of the University of Florida football team.

Beer is aged at 32 degrees F (0 degrees C)for several weeks to several months.

_____ tea is a partially fermented tea.

Natural or table wines with an alcohol content of _____are generally consumed with meals.

The final concentration of sugar in a soft drink is _____.

The consumption of bottled water in 2012 amounted to every person in the United States drinking an average of _____ gallons of bottled water.

Sucrose is sweeter than high-fructose sugars.

Carbonated soft drinks are the second most popular beverages,ranking just below coffee.

Carbonated beverages became know as "pop" in some places because of the sound the bubbles produced when they exploded.

Coffee beans or _____ come from a small tree (shrub)of the genus Coffea.

Bottled water represents the fastest-growing segment of the beverage industry when compared to fruit beverages,other soft drinks,and beer.

Most herbal teas contain _____.

Tea ranks first as the most popular beverage in the world.

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