The World's First Vitamin-Fortified Fruit Drinks Appeared in 1948

Q1: Synthetic flavors are simple compounds.

Q2: The bottled water industry is made up

Q3: Dark-roasted coffees (French and espresso roasts)are less

Q5: Through history,beer,wine,chocolate,coffee,and tea all became important beverages.

Q6: In _,British chemist Joseph Priestley discovered how

Q7: _ beverages are aromatic alternatives to coffee.<br>A)nuts<br>B)cherries<br>C)kernels<br>D)berries

Q8: _ was first tested on 10 members

Q9: Beer is aged at 32 degrees F

Q10: _ tea is a partially fermented tea.<br>A)Black<br>B)Green<br>C)Oolong<br>D)All

Q11: Natural or table wines with an alcohol