Question 1

Baked products made with HFCS will not be as soft as those made with sucrose.

Accepted Answer

A) True 
 B)False  False

Question 2

The most important sugar crops are date palm,sorghum,and the sugar maple.

Accepted Answer

A) True 
 B)False  False

Question 3

Candy is an exception to the law requiring packaged foods to bear a label that lists ingredients in order of predominance.

Accepted Answer

A) True 
 B)False  False

Question 4

Cocoa is made by removing some of the cocoa butter.

Accepted Answer

A) True 
 B)False

Question 5

Dutch processed cocoa is _____.

Accepted Answer

A) lighter in color 
B) used only in commercial manufacturing 
C) treated with a mild alkali treatment 
D) an outdated method that produces substandard cocoa 
A) lighter in color 
B) used only in commercial manufacturing 
C) treated with a mild alkali treatment 
D) an outdated method that produces substandard cocoa

Question 6

All chocolate manufacturers must meet standards as set forth in FDA rules and regulations.

Accepted Answer

A) True 
 B)False

Question 7

HFCS is manufactured from _____.

Accepted Answer

A) sugar cane 
B) molasses 
C) cornstarch 
D) honey 
A) sugar cane 
B) molasses 
C) cornstarch 
D) honey

Question 8

The word candy refers to pure-sugar concoctions.

Accepted Answer

A) True 
 B)False

Question 9

Conching is a flavor-development process.

Accepted Answer

A) True 
 B)False

Question 10

Candies based on a crystalline sugar include _____.

Accepted Answer

A) gummy candies 
B) chewy candies 
C) brittles 
D) fondant 
A) gummy candies 
B) chewy candies 
C) brittles 
D) fondant

Question 11

The fat content of cocoa varies from _____.

Accepted Answer

A) approximately 20 percent to nearly 50 percent 
B) less than 10 percent to 22 percent 
C) roughly 18 percent to more than 42 percent 
D) no less than 15 percent to more than 38 percent 
A) approximately 20 percent to nearly 50 percent 
B) less than 10 percent to 22 percent 
C) roughly 18 percent to more than 42 percent 
D) no less than 15 percent to more than 38 percent

Question 12

It takes _____ of sap to produce 1 gallon of maple syrup.

Accepted Answer

A) approximately 10 gallons 
B) more than 40 gallons 
C) roughly 25 gallons 
D) up to 30 gallons 
A) approximately 10 gallons 
B) more than 40 gallons 
C) roughly 25 gallons 
D) up to 30 gallons

Question 13

Candy is a food.

Accepted Answer

A) True 
 B)False

Question 14

The most common sweetener used in candies and chocolates is _____.

Accepted Answer

A) sucrose 
B) brown sugar 
C) honey 
D) maple syrup 
A) sucrose 
B) brown sugar 
C) honey 
D) maple syrup

Question 15

_____ is refined from sugar beets or cane sugar.

Accepted Answer

A) Powdered sugar 
B) Confectionary sugar 
C) Molasses 
D) Sorghum 
A) Powdered sugar 
B) Confectionary sugar 
C) Molasses 
D) Sorghum

Question 16

A good example of caramelization is in the making of peanut brittle.

Accepted Answer

A) True 
 B)False

Question 17

Butter,milk,starch,egg white,gelatin,fats,pectins,gums,cocoa,and corn syrup are commonly used as crystal _____.

Accepted Answer

A) interfering agents 
B) hydrolyzing ingredients 
C) facilitating additives 
D) hardening proxies 
A) interfering agents 
B) hydrolyzing ingredients 
C) facilitating additives 
D) hardening proxies

Question 18

The classic example of using invert sugar in foods is _____.

Accepted Answer

A) peanut brittle 
B) candy bars with nuts 
C) rock candy 
D) chocolate-covered cherries 
A) peanut brittle 
B) candy bars with nuts 
C) rock candy 
D) chocolate-covered cherries

Question 19

Sugars and sugary foods provide a valuable and inexpensive source of energy.

Accepted Answer

A) True 
 B)False

Question 20

Sugar alcohols contain _____ kcal of energy per gram.

Accepted Answer

A) 4 
B) 6 
C) 8 
D) 9 
A) 4 
B) 6 
C) 8 
D) 9

Exam 23: Candy and Confectionery

Baked products made with HFCS will not be as soft as those made with sucrose.

The most important sugar crops are date palm,sorghum,and the sugar maple.

Candy is an exception to the law requiring packaged foods to bear a label that lists ingredients in order of predominance.

Cocoa is made by removing some of the cocoa butter.

Dutch processed cocoa is _____.

All chocolate manufacturers must meet standards as set forth in FDA rules and regulations.

HFCS is manufactured from _____.

The word candy refers to pure-sugar concoctions.

Conching is a flavor-development process.

Candies based on a crystalline sugar include _____.

The fat content of cocoa varies from _____.

It takes _____ of sap to produce 1 gallon of maple syrup.

Candy is a food.

The most common sweetener used in candies and chocolates is _____.

_____ is refined from sugar beets or cane sugar.

A good example of caramelization is in the making of peanut brittle.

Butter,milk,starch,egg white,gelatin,fats,pectins,gums,cocoa,and corn syrup are commonly used as crystal _____.

The classic example of using invert sugar in foods is _____.

Sugars and sugary foods provide a valuable and inexpensive source of energy.

Sugar alcohols contain _____ kcal of energy per gram.

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