Exam 19: Fish and Shellfish

Fish are preserved in all of the following ways except:​

Fish and shellfish provide a source of high-quality protein in the human diet.

Fish and shellfish must never sit unrefrigerated for long.

_____ farming is concentrated in Mississippi,Arkansas,Alabama,and Louisiana.

_____ is done by dipping the fish in cold water and then freezing a layer before dipping the fish again.

On average,Americans eat _____ pounds of fish and shellfish each year.

Shellfish cannot be successfully raised in captivity.

Processed fish and shellfish are checked for quality and graded.

Shellfish include mollusks and crustaceans.

Most fish are processed into products such as animal feeds,fish oil,and a wide variety of other products.

Fish classified as lean must have _____ percent fat.

Fresh fish held at 60 degrees F (16 degrees C)remains good for _____.

Irradiation remains the best method for preserving the quality of fish.

_____ are examples of mollusks.

Unlike red meat,fish and shellfish do not contain every essential amino acid.

Minced fish flesh can be washed to remove color and flavor.

_____ is the mass of eggs and sacs of connective tissue enclosing the thousands of eggs.

Fresh fish fillets will have a fishy odor.

Fish that has been scaled and eviscerated would be which of the following finished products?​

Fish and shellfish should be cooked within _____ of purchase.