Exam 27: Regulation and Labeling

Ingredient declaration is now required on all foods that _____.

The Nutrition Labeling and Education Act protects consumers against partial truths,mixed messages,and fraud regarding nutrition information.

_____ put stickers with the USDA grade shield on individual packages of meat.

In _____,the Food and Drug Administration established nutrition labeling or guidelines for labeling the nutrient and caloric content of food products.

The packaging process must ensure that the product stays in a(n)_____ state from packaging until consumption.

Product formulation is a calculation to control the _____ of the final product.

The FDA enforces The Federal Meat Inspection Act.

Recent changes in food labeling provide the consumer with even less complete information than before.

_____ have standards or limits for total counts of SPCs​.

The microbiological quality of the food we eat is scrutinized closely.

Meat and poultry products are regulated by _____.

As required by NLEA,beverages that claim to contain juice now must declare _____.

A low SPC indicates a safe product.

The Federal Meat Inspection Act of _____ mandated inspection of all meat animals,slaughtering conditions,and meat-processing facilities.

The FDA,operating under the federal Food,Drug,and Cosmetic Act,regulates the labeling of all foods other than meat and poultry.

When meat is graded,a shield-shaped purple mark is stamped on the carcass.

No foods are exempt from nutrition labeling.

Food labels have ingredients listed in descending order based on their weight.

A typical QA department may have a chemistry lab and _____.

Of all functions in the food industry,quality assurance (QA)requires more diverse technical and analytical skills than most jobs.